Come and enjoy the festive fun with family and friends with a homecooked Christmas Meal and Quacker surprise!

CHRISTMAS MENU

Advanced booking is essential.

A non-refundable deposit of £10 per person is required to book your table.

Please complete a booking form and return to The Duck along with your deposit at least 7 days in advance of your party date.

If the deposit is not received within this timeframe, we will release your table.

**All dishes are subject to availability

**Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes

**Most dishes can be altered to accommodate specific dietary requirements.

Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.

Make a Reservation

01278 238 282

restaurant@theduckatburtle.co.uk

 

2 courses £25.95, 3 courses £30.95

Starters

Spiced Parsnip, Roast Carrot and Rose Petal Soup V

Prawn, Crayfish Tail and Avocado Cocktail

Wild Mushrooms in Garlic & Thyme Cream, Bruschetta V

Pigeon Breast, Caramalised Parsnip Puree, Wild Mushrooms, Sherry Jus

Mains

Choice of Turkey Breast or Beef Striploin with:

Apricot and Roasted Chestnut Stuffing, Brussel Sprouts, Sesame Carrots, Honey Glazed Parsnips, Duck Fat Roast Potatoes, Pigs in Blankets, Yorkshire Pudding, Gravy

Pan Fried Sea Bass, Samphire & Saffron Risotto

Duck Breast, New Potatoes, Braised Red Cabbage, Butternut Puree, Blackberry & Port Sauce

Vegan Wellington, Apricot and Roasted Chestnut Stuffing, Brussel Sprouts, Sesame Carrots, Honey Glazed Parsnips, Olive Oil Roast Potatoes, Yorkshire Pudding, Gravy (V, Vegan,)

 

Desserts

Baileys Crème Brulee, Shortbread

Sticky Toffee Pudding, Vanilla Bean Ice Cream

Christmas Pudding, Brandy Sauce

Golden Layered Salted Caramel Cheesecake

WINE LIST

WINE GUIDE:

WHITE & ROSÉ: 1 (DRY) – 9 (SWEET) | RED: A (SOFT LIGHT) – E (FULL BODIED)

WHITE WINE

UNDER REVIEW

RED WINE

UNDER REVIEW

ROSE WINE

UNDER REVIEW

SPARKLING WINE

 

Award Winning Pub in the heart of the Somerset Levels

OPENING TIMES

12 til Late, 7 Days A Week

Lunch From 12noon to 3.00pm

Dinner From 6.00pm

Testimonials

What People are Saying

“Amazing Food”

We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”

Lauren

“Very, Very Impressed”

“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.

Lucinda

“A Gorgeous Lunch”

First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.

Karie

“The Best”

“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.

Rebecca

Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table

Hours of Operation

12 til late, 7 days a week

Lunch 
12 noon – 3.00pm

Dinner
From 6.00pm

Sunday Lunch

12 noon – 5.00pm

CLOSED

Boxing Day

New Years Day

Contact Us

The Duck at Burtle

Station Road

Burtle

Somerset

TA7 8NU

01278 238 282

RESTAURANT BOOKINGS

restaurant@theduckatburtle.co.uk

FUNCTION ENQUIRIES

functions@theduckatburtle.co.uk

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