Dad’s get a free pint with restaurant booking!

Father’s Day Menu

Sunday 16th June – Serving food 12.00 to 7.00pm

Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes

Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.

Make a Reservation

01278 238 282

restaurant@theduckatburtle.co.uk

 

Starters

Marinated Olives with Dips and Rustic Bread (V)   5.50

Homemade Soup of The Day – Potato and Leek with Rustic Bread (V)   4.95

Somerset Breaded Brie Wedge served with Red Onion Chutney (V)    5.50

Duck Liver and Pork Pate, Red onion Chutney, Crostini   5.50

Wild Mushrooms cooked in Garlic and Cream on Toasted Ciabatta   5.95

Mains

Roast Sirloin of Beef

Roast Free Range Turkey Breast

Leg of Lamb

All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, Sage and Onion Stuffing, Pigs in Blankets, a selection of Vegetables and Gravy   13.95   (under 12’s 7.95)

Homemade Vegetarian Nutroast served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V)   10.50

Beetroot, Brie and Walnut Wellington, New Potatoes, Vegetables, Creamy Mushroom Sauce   12.95

Two Seabass Fillets, New Potatoes, Vegetables and Hollandaise Sauce   17.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Red Pepper and Mushroom Risotto (V)

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

14oz T-Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish   20.95

Home Smoked Chicken Tagliatelle with a Creamy Spinach, Mushroom, Garlic & Bacon Sauce   14.00

Desserts

Bread and Butter Pudding with Warm Vanilla Custard   5.95

Profiteroles filled with Cream and topped with Chocolate Sauce   5.50

Gin Fizz Lime and Elderflower Cheesecake with Raspberry Coulis   5.95

Glitzy Chocolate Orange Torte served with Clotted Cream Ice Cream (GF)   5.95

Glazed Apple Tart with Vanilla Ice Cream   5.50

Cheese Board – Selection of Cheeses, Crackers and Chutney   7.50

Add a Glass of Port   2.00

Somerset’s Multi-Award Winning Granny Gothards’ Ice Cream (GF):

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Rum and Raisin / Coffee Cup / Salted Caramel

Somerset’s Multi-Award Winning Granny Gothards’ Sorbet (GF):

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Apple and Dry Cider / Blood Orange / Lemon

WINE LIST

WINE GUIDE:

WHITE & ROSÉ: 1 (DRY) – 9 (SWEET) | RED: A (SOFT LIGHT) – E (FULL BODIED)

WHITE WINE

STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)

INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)  

GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromasBottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 2)  

PICPOUL DE PINET CUVEE THETIS, Coteaux de Languedoc, France A dry and light bodied white wine that has a good balance of fruit and freshnessBottle £23.00 (Taste 1)   

REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £24.00 (Taste 1)    

SANCERRE LES PIERRES BLANCHES BOUGRIER, Loire, France A well structured dry white wine, with a stoney, leafy, green fruit aroma.   Bottle £28.00 (Taste 1)  

RED WINE

OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £16.00 | 125ml £2.70 | 175ml £3.60 | 250ml £5.15 (Taste C) 

STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finishBottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste C)   

DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste C)  

RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £19.00 (Taste C)

PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £26.00 (Taste C)

ANFORIO CHIANTI CLASSICO, Italy The nose is mellow and shows stewed fruit aromas; the palate is mid bodied with some dry tannins. Bottle £27.00 (Taste C)

CHATEAUNEUF-DU-PAPE DOMAINE DU PERE PAPE, Rhone, France A deep, rich, concentrated wine with a fine flavour and a warm, satisfying finish. Bottle £46.00 (Taste D)

ROSE WINE

JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £16.00 | 125ml £2.70 | 175ml £3.60 | 250ml £5.15 (Taste 6)

STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)

 

SPARKLING WINE

PROSECCO VITICOLTORI PONTE, Treviso, Italy Clean, dry and crisp, with a creamy finish. Bottle £22.00 | 125ml £4.00 (Taste 1)

CHAMPAGNE

H LANVIN BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)

MOËT & CHANDON NV BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)

 

Award Winning Pub in the heart of the Somerset Levels

OPENING TIMES

12 til Late, 7 Days A Week

Lunch From 12noon to 3.00pm

Dinner From 6.00pm

Testimonials

What People are Saying

“Amazing Food”

We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”

Lauren

“Very, Very Impressed”

“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.

Lucinda

“A Gorgeous Lunch”

First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.

Karie

“The Best”

“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.

Rebecca

Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table

Hours of Operation

12 til late, 7 days a week

Lunch 
12 noon – 3.00pm

Dinner
From 6.00pm

Sunday Lunch

12 noon – 7.00pm

CLOSED
New Years Day

Contact Us

The Duck at Burtle

Station Road

Burtle

Somerset

TA7 8NU

01278 238 282

RESTAURANT BOOKINGS

restaurant@theduckatburtle.co.uk

FUNCTION ENQUIRIES

functions@theduckatburtle.co.uk

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