CHRISTMAS PARTY MENU
Served from Monday 24th November 2025 through to Saturday 3rd January 2026
Get everyone together this festive season!
We can cater from 1 to 120 people (over 30 please see functions page)
Pre booking and pre order ONLY
£10 per head deposit, if you don’t turn up for your pre booked dinner this is non refundable.
2 Courses £29.95
3 courses £35.95
Please let us know if you have any specific dietary requirements
STARTERS
Spiced Butternut Squash Soup, Coconut and Apple Cream, Carrot Crisp, Sourdough V
Salmon Tartar, Lime, Gherkin, Chilli, Garlic, Sesame Oil, Sesame Seeds, Spicy Mayo, Spring Onion, Ciabatta
Pulled Duck, Ham Hock and Chestnut Mushroom Terrine, Roasted Chestnut, Festive Chutney, Crostini
Goats Cheese, Portobello Mushroom, Beetroot Puree, Parmesan Tuile, Watercress V
MAINS
Turkey Breast, Potatoes Roasted in Duck Fat, Yorkshire Pudding, Honey Glazed Parsnips, Classic Vegetables, Sage, Onion & Roasted Chestnut Stuffing, Pigs in Blankets, Gravy
Duck Breast, Sauté Potatoes, Red Cabbage, Sprouts, Redcurrant and Port Sauce
Slow Cooked Beef Cheek, Mashed Potato, Vegetables, Currant Aioli, Demi-Glace
Pan Fried Fillet of Sea Bass, New Potatoes, Vegetable Medley, Fish Velouté
Stuffed Butternut Squash, Mixed Vegetables, Olive Oil Roast Potatoes, Yorkshire Pudding, Gravy V
DESSERTS
Christmas Pudding, Brandy Butter, Double Cream V
Baileys Crème Brulée, Shortbread V
Triple Layer Chocolate Cake, Vanilla Ice Cream V
Sticky Orange and Almond Cake V
Lemon Chiffon Mousse, White Chocolate Tiffin V
OPENING TIMES
MONDAY – SATURDAY
12PM – LATE
SUNDAY
12PM – 6PM
CONTACT INFO
ADDRESS
The Duck, Station Road, Burtle, Somerset, TA7 8NU
PHONE
01278 238282
restaurant@theduckatburtle.co.uk
Find us on Facebook
#theduckatburtle
RESTAURANT SERVICE TIMES
MONDAY – THURSDAY
12PM – 2.30PM 6PM – 9PM
FRIDAY AND SATURDAY
12PM – 3PM 6PM – 9PM
3PM – 5.30PM (PRE BOOKED AFTERNOON TEA)
SUNDAY
12PM – 3PM