Restaurant Menu’s & Wine List
Lunch 12.00 to 3.00pm
Dinner from 6.00pm
Sunday Lunch 12.00 – 6.00pm
Little Duck’s Menu – Click Here
Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes
Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.
Starters
Marinated Olives with Dips & Rustic Bread (V) 5.50
Homemade Soup of The Day – Butternut Squash & Carrot with Rustic Bread (V) 5.25
Mushroom & Pepper Arancini Crispy Risotto Balls with Homemade Tomato Sauce & Parmesan Crisp 5.50
Ham Hock, Chestnut Mushroom & Shredded Duck Terrine with Crostini & Caramelised Red Onion Chutney 5.95
Smoked Salmon & Prawns on Green Leaves Dressed with a Dill Sauce 6.95
Lunch
The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw and Dressed Salad 12.50
Hand Carved Ham, Egg and Chunky Chips 9.95
Confit Duck Leg served, Sauté Potatoes & Four Bean Cassoulet 12.95
Butternut Squash & Lentil Wellington served with a Mushroom Sauce, New Potatoes and Vegetables (Vegan) 12.95
Breaded Scampi Served with Fries, Petit Pois, Homemade Tartar Sauce and a Side Salad 11.95
Pouched Salmon Fillet with Tiger Prawn, Peas, Samphire, Chestnut Mushrooms, Chorizo, Beetroot Puree & New Potatoes 16.95
Monkfish & Tiger Prawn Thai Green Curry with Basmati Rice and Naan Bread 14.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce 12.95
Broccoli & Stilton Quiche served with New Potatoes and Dressed Salad (V) 11.95
Hunters Chicken (Chicken Breast, BBQ Sauce, Bacon & Cheese) with Sweet Potato Fries, Salad & Coleslaw 13.95
Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables 9.95
Smoked Chicken Breast, Bacon, Mushrooms, Spinach, Tagliatelle and Roasted Garlic in a Cream Sauce 14.00
Dinner
The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw 12.50
Pan Fried Duck Breast served New Potatoes, Peach, mooli, Hazelnuts, Pak Choi, Carrot Purée, Honey Soy Sesame Coriander Dressing 16.95
Pan Fried Pork Tenderloin served with Apple Mashed Potato, Braised Red Cabbage with a Thatcher’s Cider Sauce 13.95
Lentil & Butternut Squash Wellington served with a Mushroom Sauce, New Potatoes and Vegetables (Vegan) 12.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce 12.95
Hunters Chicken (Chicken Breast, BBQ Sauce, Bacon & Cheese) with Sweet Potato Fries, Salad & Coleslaw 13.95
Poached Salmon Fillet with Tiger Prawn, Peas, Samphire, Chestnut Mushrooms, Chorizo, Beetroot Puree & New Potatoes 16.95
Monkfish & Tiger Prawn Thai Green Curry with Basmati Rice and Naan Bread 14.95
Smoked Chicken Breast, Bacon, Mushrooms, Spinach, Tagliatelle and Roasted Garlic in a Cream Sauce 14.00
Confit Duck Leg served, Sauté Potatoes & Four Bean Cassoulet 12.95
Pan Fried Rack of Lamb Marinated in Garlic & Rosemary served with Dauphinoise Potatoes, Vegetables & Mint Gravy 16.95
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 19.95
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 19.95
14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 20.95
Sunday Lunch
CHOICE OF ROASTS
Roast Sirloin of Beef
Roast Turkey Breast
Meat of the Day
All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, Sage and Onion Stuffing, Pigs in Blankets, a selection of Vegetables and Gravy 13.95 (under 12’s 6.95)
Homemade Vegetarian Nutroast
Served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V) 10.50
Stilton & Broccoli Quiche with New Potatoes & Salad (V) 11.95
Butternut Squash & Lentil Wellington served with Mushroom Sauce, New Potatoes and Vegetables (Vegan) 12.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Peas, Homemade Tartar Sauce 12.95
14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 20.95
Sides & Sauces
Chips 3.50 Fries 3.00 Sweet Potato Fries 4.00 Vegetables 3.00 Mixed Salad 3.00
Garlic Bread 2.50 Add Cheese 1.00 Beer Battered Onion Rings 3.00 Coleslaw 2.50
Green Peppercorn & Mustard Sauce 2.50 Stilton & Mushroom Sauce 2.50
Desserts
Warm Chocolate Brownie served with Vanilla Ice Cream 5.25
Glitzy Chocolate Orange Truffle Torte (GF) 5.95
Glazed Apple Tart with Warm Vanilla Custard 5.95
Spiced Mandarin & Cranberry Cheesecake served with Raspberry Coulis 5.95
Sticky Toffee Pudding with Vanilla Ice Cream 5.50
1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75
1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75
WINE LIST
WINE GUIDE:
WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)
RED: A (SOFT LIGHT) – E (FULL BODIED)
WHITE WINE
STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)
INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)
GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromas. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 2)
VINAS DE MENDOZA TORRONTES, Argentina A light bodied, off dry white wine showing pretty elderflower and primrose aromas. Bottle £25.00 (Taste 4)
REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £26.00 (Taste 1)
MACON BLANC TERRE SECRETS, France Attractive yellow plum and melon aromas are followed by a creamy smotthness on the palate. Bottle £29.50 (Taste 2)
RED WINE
OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £18.00 | 125ml £3.60 | 175ml £4.50 | 250ml £6.10 (Taste C)
STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)
DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)
RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £20.00 (Taste C)
PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £27.00 (Taste C)
CHIANTI VERNAIOLO, Italy This mid-bodied Chianti is lively and fresh, showing attractive dry fruit and spicy aromas. Bottle £29.00 (Taste C)
CHATEAU MARCADIS LALANDE DE POMEROL, France A classic mid bodied Bordeaux red that has dark fruit, stylish oak and some savoury notes. Bottle £36.00 (Taste C)
ROSE WINE
JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 6)
STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 3)
SPARKLING WINE
PROSECCO PONTE, Italy Clean, dry and crisp, with a creamy finish. Bottle £23.00 | 125ml £4.10 (Taste 1)
CHAMPAGNE
H LANVIN & FILS BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)
MOËT & CHANDON BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)
Award Winning Pub in the heart of the Somerset Levels
OPENING TIMES
12 til Late, 7 Days A Week
Lunch From 12noon to 3.00pm
Dinner From 6.00pm
Testimonials
What People are Saying
“Amazing Food”
“We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”
Lauren
“Very, Very Impressed”
“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.“
Lucinda
“A Gorgeous Lunch”
“First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.“
Karie
“The Best”
“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.“
Rebecca
Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table
Hours of Operation
12 til late, 7 days a week
Lunch
12 noon – 3.00pm
Dinner
From 6.00pm
Sunday Lunch
12 noon – 7.00pm
CLOSED
Boxing Day & New Years Day
Contact Us
The Duck at Burtle
Station Road
Burtle
Somerset
TA7 8NU
01278 238 282