Restaurant Menu’s & Wine List

Lunch 12.00 to 3.00pm

Dinner from 6.00pm

Sunday Lunch 12.00 – 6.00pm

Little Duck’s Menu – Click Here

Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes

Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.

Make a Reservation

01278 238 282

restaurant@theduckatburtle.co.uk

Starters

Marinated Olives with Dips & Rustic Bread (V)   5.50

Homemade Soup of The Day – Butternut Squash & Carrot with Rustic Bread (V)   5.25

Mushroom & Pepper Arancini Crispy Risotto Balls with Homemade Tomato Sauce & Parmesan Crisp   5.50

Ham Hock, Chestnut Mushroom & Shredded Duck Terrine with Crostini & Caramelised Red Onion Chutney   5.95

Smoked Salmon & Prawns on Green Leaves Dressed with a Dill Sauce   6.95

Lunch

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw and Dressed Salad   12.50

Vegan Burger, (Carrot, Mushroom, Beetroot and Soy) Sweet Potato Fries, Homemade Celeriac Coleslaw and Dressed Salad (Vegan)   12.95

Carrot, Cashew Nut and Spiced Marmalade Wellington, New Potatoes and Vegetables and Mushroom Gravy (Vegan) 12.95

Hand Carved Ham, Egg and Chunky Chips   9.95

Monkfish and King Prawn Thai Green Curry with Spinach, Green Beans and Basmati Rice   14.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

Breaded Scampi Served with Fries, Petit Pois, Homemade Tartar Sauce and a Side Salad   11.95

Broccoli & Stilton Quiche served with New Potatoes and Dressed Salad (V)   11.95

Hunters Chicken (Chicken Breast, BBQ Sauce, Bacon & Cheese) with Sweet Potato Fries, Salad & Coleslaw   13.95

Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables   9.95

Smoked Chicken Breast, Bacon, Mushrooms, Spinach, Tagliatelle and Roasted Garlic in a Cream Sauce   14.00

Cheese & Mushroom Omelette with Fries & Salad   8.95

Dinner

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw   12.50

Pan Fried Duck Breast served New Potatoes, Peach, Mooli, Hazelnuts, Pak Choi, Carrot Purée, Honey Soy Sesame Coriander Dressing   16.95

Vegan Burger, (Carrot, Mushroom, Beetroot and Soy) Sweet Potato Fries, Homemade Celeriac Coleslaw and Dressed Salad (Vegan)  12.95

Pan Fried Pork Tenderloin served with Apple Mashed Potato, Black Pudding & Braised Red Cabbage with a Thatcher’s Cider Sauce   13.95

Broccoli & Stilton Quiche served with New Potatoes and Dressed Salad (V)   11.95

Monkfish and King Prawn Thai Green Curry with Spinach, Green Beans and Basmati Rice   14.95

Confit Duck Leg on Bed of Chorizo & Mix Bean Cassoulet Served with Sauté Potatoes   12.95

Carrot, Cashew Nut and Spiced Marmalade Wellington, New Potatoes and Vegetables and Mushroom Gravy (Vegan) 12.95

Hunters Chicken (Chicken Breast, BBQ Sauce, Bacon & Cheese) with Sweet Potato Fries, Salad & Coleslaw   13.95

Smoked Chicken Breast, Bacon, Mushrooms, Spinach, Tagliatelle and Roasted Garlic in a Cream Sauce   14.00

Slow Cooked Lamb Shank served with Pea & Mint Mash, Sauté Cherry Tomatoes and Silver Skin Onions, Vegetables & Lamb Stock Gravy   17.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish   19.95

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish   19.95

14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish   21.95

Sunday Lunch

CHOICE OF ROASTS

Roast Sirloin of Beef

Roast Turkey Breast

Meat of the Day

All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, Sage and Onion Stuffing, Pigs in Blankets, a selection of Vegetables and Gravy   13.95   (under 12’s 6.95, OAP’s 10.95)

Homemade Vegetarian Nutroast

Served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V)   10.50

Stilton & Broccoli Quiche with New Potatoes & Salad (V)   11.95

Carrot, Cashew Nut and Spiced Marmalade Wellington, New Potatoes and Vegetables and Mushroom Gravy (Vegan) 12.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Peas, Homemade Tartar Sauce   12.95

14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish   21.95

Sides & Sauces

Chips   3.50          Fries   3.00          Sweet Potato Fries   4.00          Vegetables   3.00          Mixed Salad   3.00

Garlic Bread   2.50   Add Cheese   1.00          Beer Battered Onion Rings   3.00          Coleslaw   2.50

Green Peppercorn & Mustard Sauce   2.50          Stilton & Mushroom Sauce   2.50

 

Desserts

Warm Chocolate Brownie served with Vanilla Ice Cream   5.25

Glitzy Chocolate Orange Truffle Torte (GF)   5.95

Glazed Apple Tart with Warm Vanilla Custard   5.95

Spiced Mandarin & Cranberry Cheesecake served with Raspberry Coulis   5.95

Sticky Toffee Pudding with Vanilla Ice Cream 5.50

Cheese Board – Selection of Cheeses, Crackers and Chutney   7.50

Add a Glass of Port   2.00

Purbeck Award Winning Ice Cream:

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Raspberry Ripple / Mint Choc Chip / Honeycombe Hash / Vegan Vanilla

Purbeck Award Winning Sorbet:

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Coconut / Blood Orange

WINE LIST

WINE GUIDE:

WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)

RED: A (SOFT LIGHT) – E (FULL BODIED)

WHITE WINE

STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)

INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)  

GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromasBottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 2)  

VINAS DE MENDOZA TORRONTES, Argentina A light bodied, off dry white wine showing pretty elderflower and primrose aromasBottle £25.00 (Taste 4)   

REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £26.00 (Taste 1)    

MACON BLANC TERRE SECRETS, France Attractive yellow plum and melon aromas are followed by a creamy smotthness on the palate.   Bottle £29.50 (Taste 2)  

RED WINE

OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £18.00 | 125ml £3.60 | 175ml £4.50 | 250ml £6.10 (Taste C) 

STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finishBottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)   

DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)  

RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £20.00 (Taste C)

PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £27.00 (Taste C)

CHIANTI VERNAIOLO, Italy This mid-bodied Chianti is lively and fresh, showing attractive dry fruit and spicy aromas. Bottle £29.00 (Taste C)

CHATEAU MARCADIS LALANDE DE POMEROL, France A classic mid bodied Bordeaux red that has dark fruit, stylish oak and some savoury notes. Bottle £36.00 (Taste C)

ROSE WINE

JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 6)

STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 3)

 

SPARKLING WINE

PROSECCO PONTE, Italy Clean, dry and crisp, with a creamy finish. Bottle £23.00 | 125ml £4.10 (Taste 1)

CHAMPAGNE

H LANVIN & FILS BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)

MOËT & CHANDON BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)

 

Award Winning Pub in the heart of the Somerset Levels

OPENING TIMES

12 til Late, 7 Days A Week

Lunch From 12noon to 3.00pm

Dinner From 6.00pm

Testimonials

What People are Saying

“Amazing Food”

We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”

Lauren

“Very, Very Impressed”

“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.

Lucinda

“A Gorgeous Lunch”

First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.

Karie

“The Best”

“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.

Rebecca

Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table

Hours of Operation

12 til late, 7 days a week

Lunch 
12 noon – 3.00pm

Dinner
From 6.00pm

Sunday Lunch

12 noon – 7.00pm

CLOSED
Boxing Day & New Years Day

Contact Us

The Duck at Burtle

Station Road

Burtle

Somerset

TA7 8NU

01278 238 282

RESTAURANT BOOKINGS

restaurant@theduckatburtle.co.uk

FUNCTION ENQUIRIES

functions@theduckatburtle.co.uk

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