OUR MENUS

Here we have displayed a typical menu for The Duck.  This is available for pre order, but please have in mind that our menus regularly change due to what our chefs want to prepare and seasonal availability.

 

We require a pre order and £10 per adult deposit for all tables over 8 people, card details taken for tables less than 8.  A deposit for all tables will be requested for speacial occasion days.

STARTERS

Soup of the Day, Rustic Bread (V)   6.50

Olives, Lemon Houmous, Rustic Bread, Dips (V)   6.95

Smoked Salmon and Prawn Parcel, Green Leaves   7.95

Brie in Panko and Rosemary Breadcrumbs, Cranberry and Port Dip (V)   6.95

Duck and Pork Pate, Julia’s Garden Chutney   6.95

LUNCH

The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw   15.50

Sauté Fillet (7oz) Steak Salad (Pak Choi, New Potatoes, Greens, Cherry Tomatoes)   25.95

Hungarian Style Beef Goulash, Basmati Rice   14.95

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   16.50

Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce   15.50

Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette   13.95

Lambs Liver, Mash, Veg, Bacon Crisp, Silverskin Onion Gravy    14.50

Pork Schnitzel, Dill New Potatoes, Pickled Gherkin, Sauerkraut   14.95

Honey Glazed Ham, Duck Egg, Chips, Salad   12.50

Fresh Mussels cooked in Cream, White Wine and Garlic, Rustic Bread   15.50

Smoked Haddock and Prawn Fishcakes, Salad and Tartar Sauce   12.95

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   15.50

Scampi, Fries, Salad, Petit Pois, Tartar Sauce   14.50

Butternut Squash and Sweet Potato Lasagne, Salad and Garlic Bread (V)   15.50

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (V, Vegan)   15.50

Layered Vegetable Pie, Sweet Potato Fries, Salad (V)   12.95

DINNER

The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw   15.50

8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   27.50

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   28.50

14oz T Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   30.75

Hungarian Style Beef Goulash, Basmati Rice   14.95

Duck Breast, Sauté Potatoes,Pak Choi,Hazelnut Mooli, Peach, Ginger and Carrot Puree with Honey, Sesame Soy Dressing   20.50

Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette   13.95

Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce   18.25

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   16.50

10oz Somerset Gammon topped with Grilled Apple and Brie, Chunky Chips, Salad   16.50

Pork Belly, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy   19.50

Trio of Lamb Chops, Dauphinoise Potato, Sauté Silver Skin Onions, Vegetables, Lamb Stock and Mint Gravy   22.50

Monkfish and King Prawn Thai Green Curry, Basmati Rice   17.95

Smoked Haddock and Prawn Fishcakes, Salad, Tartar Sauce   12.95

Fresh Mussels cooked in Cream, White Wine and Garlic, Rustic Bread   15.50

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   15.50

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (V, Vegan)   15.50

Butternut Squash and Sweet Potato Lasagne, Salad and Garlic Bread (V)   15.50

SUNDAY LUNCH

CHOICE OF:

ROAST BEEF (SIRLOIN), ROAST TURKEY BREAST, MEAT OF THE DAY

All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy 16.50

NutRoast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy   (Vegan option available) 15.25

REMAINDER OF MENU TBC

DESSERTS

Tiramisu 6.95

Banoffee Pie 6.95

Apple and Rhubarb Crumble, Custard 7.25

Chocolate Brownie, Vanilla Ice Cream 6.50

 Meringue Nest 6.75

 Cheesecake 6.75

Cheese Board- Selection of Cheeses, Crackers and Chutney 9.50

Purbeck Award Winning Ice Cream (GF): 3.50-7.50

Mint Choc Baby Chip, Raspberry Ripple, Mango and Passionfruit, Vegan option

Purbeck Award Winning Sorbet: 3.50-7.50

Blackcurrant, Blood Orange

DUCKLINGS MENU

Chicken Goujons, Fries, Vegetables 7.25

Battered Fish, Chunky Chips , Petit Pois, Tartar Sauce 7.25

Four Cheese Pizza, Fries, Salad 7.25

Linguine Bolognaise 7.25

Roast Dinner (available only on Sundays) 8.25

AFTERNOON TEA

Available Friday & Saturdays 3pm – 5.30pm

PRE ORDER ONLY – min 2 persons

Simple Tea* (available for 1)

Plain Scones, Jam, Clotted Cream 7.95

Cheese Savoury Tea*

Cheese Scones, Cheese Selection, Cream Cheese, Chutney 9.95

Smoked Salmon Cream Tea*

Cheese Scones, Smoked Salmon, Cream Cheese, Dill Tartare 12.50

Deluxe Tea*

Finger Sandwich Selection, Dainty Cakes, Plain Scones, Jam, Clotted Cream 19.95

*Contains Gluten & Dairy

BAR OPENING TIMES

MONDAY – SATURDAY

12PM – LATE

SUNDAY

12PM – 6PM

CONTACT INFO

 

ADDRESS

The Duck, Station Road, Burtle, Somerset, TA7 8NU

PHONE

01278 238282

 

EMAIL

restaurant@theduckatburtle.co.uk

Find us on Facebook

#theduckatburtle

RESTAURANT OPENING TIMES

MONDAY – SATURDAY

12PM – 3PM, 6PM – 8.30PM

SUNDAY

12PM – 4 PM

AFTERNOON TEA FRIDAY & SATURDAY

3PM – 5.30PM

Replica Watches Fake Watches Rolex Watches Rolex Watches Rolex Watch