OUR MENUS

Here we have displayed a typical menu for The Duck.  This is available for pre order, but please have in mind that our menus regularly change due to what our chefs want to prepare and seasonal availability.

 

We require a pre order and £10 per adult deposit for all tables over 8 people, card details taken for tables less than 8.  A deposit for all tables will be requested for speacial occasion days.

STARTERS

Soup of the Day, Rustic Bread (V) 7.75

Olives, Lemon Houmous, Rustic Bread, Dips (V) 8.25

Honey and Gin Salmon Gravalax, Horseradish Hollandaise, Beetroot, Salad 9.25

Garlic Mushrooms, Toasted Foccacia (V) 8.25

Duck Leg and Ham Hock Terrine, Julia’s Garden Chutney, Crostini 8.25

LUNCH

The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw   16.50

Sauté Fillet (7oz) Steak Salad (Pak Choi, New Potatoes, Greens, Cherry Tomatoes)   27.95

Hungarian Style Beef Goulash, Basmati Rice   14.95

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   16.50

Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce   15.50

Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette   14.95

Lambs Liver, Mash, Veg, Bacon Crisp, Silverskin Onion Gravy    14.50

Pork Schnitzel, Dill New Potatoes, Pickled Gherkin, Sauerkraut   14.95

Honey Glazed Ham, Duck Egg, Chips, Salad   12.95

Smoked Haddock and Prawn Fishcakes, Salad and Tartar Sauce   12.95

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   16.50

Scampi, Fries, Salad, Petit Pois, Tartar Sauce   14.50

Broccoli and Stilton Quiche, Sweet Potato Fries, Salad 13.95

Butternut Squash and Sweet Potato Lasagne, Salad and Garlic Bread (V)   15.50

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (V, Vegan)   16.50

DINNER

The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw   16.50

8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   28.50

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   30.50

14oz T Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   31.75

Hungarian Style Beef Goulash, Basmati Rice   14.95

Duck Breast, Sauté Potatoes,Pak Choi,Hazelnut Mooli, Peach, Ginger and Carrot Puree with Honey, Sesame Soy Dressing   21.50

Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette   14.95

Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce   18.25

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   16.50

10oz Somerset Gammon topped with Grilled Apple and Brie, Chunky Chips, Salad   16.50

Pork Belly, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy   19.50

Trio of Lamb Chops, Dauphinoise Potato, Sauté Silver Skin Onions, Vegetables, Lamb Stock and Mint Gravy   22.50

Monkfish and King Prawn Thai Green Curry, Basmati Rice   17.95

Smoked Haddock and Prawn Fishcakes, Salad, Tartar Sauce   12.95

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   16.50

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (V, Vegan)   16.50

Butternut Squash and Sweet Potato Lasagne, Salad and Garlic Bread (V)   15.50

SUNDAY LUNCH

CHOICE OF:

ROAST BEEF (SIRLOIN), ROAST TURKEY BREAST, MEAT OF THE DAY

All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy 16.50

NutRoast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy   (Vegan option available) 15.25

THERE WILL BE A SELECT NUMBER OF DISHES FROM THE LUNCH MENU AVAILABLE ON THE DAY, PLEASE ASK FOR FURTHER DETAILS BEFORE PRE ORDERING

DESSERTS

Tart 8.25

Crumble, Custard 8.75

Chocolate Brownie, Vanilla Ice Cream 7.75

 Meringue Nest 8.25

 Cheesecake 8.25

Cheese Board- Selection of Cheeses, Crackers and Chutney 9.95

Purbeck Award Winning Ice Cream (GF): 3.95-9.25

TBC and Vegan option

Purbeck Award Winning Sorbet: 3.95-9.25

TBC

DUCKLINGS MENU

Chicken Goujons, Fries, Vegetables 7.95

Battered Fish, Chunky Chips , Petit Pois, Tartar Sauce 7.95

Four Cheese Pizza, Fries, Salad 7.95

Linguine Bolognaise 7.95

Roast Dinner (available only on Sundays) 8.50

AFTERNOON TEA

Available Friday & Saturdays 3pm – 5.30pm

PRE ORDER ONLY – min 2 persons

Simple Tea* (available for 1)

Plain Scones, Jam, Clotted Cream 7.95

Cheese Savoury Tea*

Cheese Scones, Cheese Selection, Cream Cheese, Chutney 9.95

Smoked Salmon Cream Tea*

Cheese Scones, Smoked Salmon, Cream Cheese, Dill Tartare 12.50

Deluxe Tea*

Finger Sandwich Selection, Dainty Cakes, Plain Scones, Jam, Clotted Cream 19.95

*Contains Gluten & Dairy

BAR OPENING TIMES

MONDAY – SATURDAY

12PM – LATE

SUNDAY

12PM – 6PM

CONTACT INFO

 

ADDRESS

The Duck, Station Road, Burtle, Somerset, TA7 8NU

PHONE

01278 238282

 

EMAIL

restaurant@theduckatburtle.co.uk

Find us on Facebook

#theduckatburtle

RESTAURANT OPENING TIMES

MONDAY – SATURDAY

12PM – 3PM, 6PM – 8.30PM

SUNDAY

12PM – 4 PM

AFTERNOON TEA FRIDAY & SATURDAY

3PM – 5.30PM

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