OUR MENUS
Here we have displayed a typical menu for The Duck. This is available for pre order, but please have in mind that our menus regularly change due to what our chefs want to prepare and seasonal availability.
We require a pre order and £10 per adult deposit for all tables over 8 people, card details taken for tables less than 8. A deposit for all tables will be requested for speacial occasion days.
STARTERS
Soup of the Day, Rustic Bread (V) 8.95
Olives, Lemon Houmous, Rustic Bread, Dips (V) 8.95
Prawn Cocktail, Salad Leaves, Fish Roe, Rustic Bread 9.50
Brie in Panko and Rosemary Breadcrumbs, Cranberry and Port Dip (V) 8.95
Duck Liver, Pork and Port Pate, Garden Chutney, Crostini 9.50
LUNCH
8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 19.95
Saute 7oz Fillet Steak, Pak Choi, New Potatoes, Greens, Cherry Tomatoes 32.00
Hungarian Style Beef Goulash, Fragrant Basmati Rice 20.95
Mixed Herb and Spiced Grilled Half Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 20.25
Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce 19.25
Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassoulet 18.50
Lamb’s Liver, Mash, Veg, Bacon Crisp, Silver skin Onion Gravy 17.95
Honey Glazed Ham, Duck Egg, Chips, Salad 16.00
Dressed Crab, Potato Salad, Salad Garnish, 23.75
Smoked Haddock & Prawn Fishcakes, Salad & Tartar Sauce 16.25
Monkfish, King Prawn Thai Green Curry, Fragrant Basmati Rice 20.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 20.50
Poached Salmon Fillet, Chorizo, King Prawns, Chestnut Mushrooms, Samphire, Petit Pois, Beetroot Puree, New Potatoes 21.50
Scampi, Fries, Salad, Petit Pois, Tartar Sauce 16.75
Butternut Squash, Sweet Potato and Spinach Lasagne, Salad and Garlic Bread (V) 18.95
Cheese, Tomato and Basil Quiche, Sweet Potato Fries, Salad (V) 16.75
Bruschetta topped with Red Tomato, Onion, Mozzarella, Basil, Green Pesto, Garlic (V) 9.95
Pan Fried Halloumi, Mixed Leaf Salad, Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, Honey Dressing (V) 19.50
Butternut Squash, Red Pepper, Redcurrant Jelly, Walnut Wellington, New Potatoes, Vegetables, Mushroom Gravy (Vegan) 19.50
DINNER
8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 19.95
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 34.25
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 36.75
Hungarian Style Beef Goulash, Fragrant Basmati Rice 20.95
Duck Breast, Sauté Potatoes, Pak Choi, Hazelnuts, Mooli, Peach, Ginger and Carrot Puree with Honey, Sesame Soy Dressing 26.50
Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassoulet 18.50
Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce 21.95
Mixed Herb and Spiced Grilled Half Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 20.25
10oz Somerset Gammon topped with Grilled Apple and Brie, Chunky Chips, Salad 21.25
Pork Belly, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy 24.25
Poached Salmon Fillet, Chorizo, King Prawns, Chestnut Mushrooms, Samphire, Petit Pois, Beetroot Puree, New Potatoes 21.50
Smoked Haddock & Prawn Fishcakes, Salad, Tartar Sauce 16.25
Dressed Crab, Potato Salad, Salad Garnish, 23.75
Monkfish, King Prawn Thai Green Curry, Fragrant Basmati Rice 20.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 20.50
Butternut Squash, Sweet Potato and Spinach Lasagne, Salad and Garlic Bread (V) 18.95
Cheese, Tomato and Basil Quiche, Sweet Potato Fries, Salad (V) 16.75
Pan Fried Halloumi, Mixed Leaf Salad, Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, Honey Dressing (V) 19.50
Butternut Squash, Red Pepper, Redcurrant Jelly, Walnut Wellington, New Potatoes, Vegetables, Mushroom Gravy (Vegan) 19.50
SUNDAY LUNCH
CHOICE OF:
ROAST BEEF (SIRLOIN) 19.50
ROAST TURKEY BREAST 18.50
MEAT OF THE DAY 18.50-19.50
All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy
NutRoast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy (Vegan option available) 17.50
Dressed Crab, Potato Salad, Salad Garnish, 23.75
Smoked Haddock & Prawn Fishcakes, Salad & Tartar Sauce 16.25
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 20.50
Butternut Squash, Sweet Potato and Spinach Lasagne, Salad and Garlic Bread (V) 18.95
Butternut Squash, Red Pepper, Redcurrant Jelly, Walnut Wellington, New Potatoes, Vegetables, Mushroom Gravy (Vegan) 19.50
THE DISHES ON THE SUNDAY MENU CHANGE WITH AVAILABILITY SO CANNOT GUARANTEE DISHES WILL BE THE SAME AS SHOWN
DESSERTS
Ever Changing Homemade Dessert Selection available all day, every day
Purbeck Award Winning Ice Cream (GF): 4.25-9.75
TBC and Vegan option
Purbeck Award Winning Sorbet: 4.25-9.75
TBC
DUCKLINGS MENU
Chicken Goujons, Fries, Vegetables 8.25
Battered Fish, Chunky Chips , Petit Pois, Tartar Sauce 8.25
Four Cheese Pizza, Fries, Salad 8.25
Linguine Bolognaise 8.25
Fishcake, Salad 8.25
Roast Dinner (available only on Sundays) 8.95-9.25
AFTERNOON TEA
Available Friday & Saturdays 3pm – 5.30pm
PRE ORDER ONLY – min 2 persons
Simple Tea* (available for 1)
Plain Scones, Jam, Clotted Cream 8.95
Cheese Savoury Tea*
Cheese Scones, Cheese Selection, Cream Cheese, Chutney 12.50
Smoked Salmon Cream Tea*
Cheese Scones, Smoked Salmon, Cream Cheese, Dill Tartare 14.50
Deluxe Tea*
Finger Sandwich Selection, Dainty Cakes, Plain Scones, Jam, Clotted Cream 22.95
*Contains Gluten & Dairy
BAR OPENING TIMES
MONDAY – SATURDAY
12PM – LATE
SUNDAY
12PM – 6PM
CONTACT INFO
ADDRESS
The Duck, Station Road, Burtle, Somerset, TA7 8NU
PHONE
01278 238282
restaurant@theduckatburtle.co.uk
Find us on Facebook
#theduckatburtle
RESTAURANT OPENING TIMES
MONDAY – SATURDAY
12PM – 3PM, 6PM – 9PM
SUNDAY
12PM – 3 PM
AFTERNOON TEA FRIDAY & SATURDAY
3PM – 5PM