Restaurant Menu’s & Wine List
Lunch 12.00 to 3.00pm
Dinner from 6.00pm
Sunday Lunch 12.00 – 6.00pm
Little Duck’s Menu – Click Here
Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes
Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.
Starters
Marinated Olives with Dips and Rustic Bread (V) 5.50
Spiced Cream of Parsnip and Rose Petal Soup with Rustic Bread (V) 5.50
Pigeon Breast, Pancetta and Black Pudding Crumbs, Cranberry and Port Dressing 6.95
Halloumi Croutons, Pomegranate, Walnut and Rocket with Orange Vinaigrette (V) 5.95
Prawn, Crab and Avocado Cocktail 6.50
Lunch
Sweet Potato, Cashew and Apricot Tart served with Olive Oil Roast Potatoes, Seasonal Veg and Gravy (Vegan) 12.95
Roast Turkey Breast, Yorkshire Pudding and Cranberry Gravy, Apricot and Chestnut Stuffing, Duck Fat Roast Potatoes, Pigs in blankets, Creamy Leeks, Seasonal Vegetables 13.95
Roast Beef Striploin, Horseradish Yorkshire Pudding, Apricot and Chestnut Stuffing, Duck Fat Roast Potatoes, Pigs in blankets, Creamy Leeks, Seasonal Vegetables 13.95
Poached Salmon Fillet, New Potatoes, Chestnut Mushrooms, Beetroot, King Prawns, Samphire, Chorizo, Horseradish Hollandaise 16.95
The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw and Dressed Salad 12.50
Monkfish and King Prawn Thai Green Curry and Basmati Rice 14.95
Confit Duck Leg on a bed of Chorizo and Mix Bean Cassoulet with Sauté Potatoes 12.95
Beef Lasagne, Garlic Bread and Dressed Salad 12.95
Pan Fried Lambs Liver with Silver Skin Onions, Smoked Bacon, New Potatoes and Vegetables 12.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce 12.95
Breaded Scampi, Fries, Petit Pois, Homemade Tartar Sauce and a Side Salad 11.95
Vegetable Madras and Basmati Rice (Vegan) 10.95
Broccoli & Stilton Quiche, New Potatoes and Dressed Salad (V) 11.95
Blackened Cajun Spiced Grilled Half Chicken, Sweet Potato Fries, Salad and Coleslaw 13.95
Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables 10.95
Tagliatelle with Smoked Duck Breast, Bacon, Mushrooms, Spinach and Roasted Garlic in a White Wine Creamy Sauce 14.50
8oz Ribeye Steak (alternatives available), Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 19.95
Dinner
Sweet Potato, Cashew and Apricot Tart served with Olive Oil Roast Potatoes, Seasonal Veg and Gravy (Vegan) 12.95
Roast Turkey Breast, Yorkshire Pudding and Cranberry Gravy, Apricot and Chestnut Stuffing, Duck Fat Roast Potatoes, Pigs in blankets, Creamy Leeks, Seasonal Vegetables 13.95
Roast Beef Striploin, Horseradish Yorkshire Pudding, Apricot and Chestnut Stuffing, Duck Fat Roast Potatoes, Pigs in blankets, Creamy Leeks, Seasonal Vegetables 13.95
Poached Salmon Fillet, New Potatoes, Chestnut Mushrooms, Beetroot, King Prawns, Samphire, Chorizo, Horseradish Hollandaise 16.95
The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw 12.50
Pan Fried Duck Breast, Creamed Cabbage, Roast Chestnuts and Caramelised Pear 16.95
Slow Cooked Pork Belly in Roger Wilkins Cider, Apple Mashed Potato, Black Pudding & Braised Red Cabbage with a Cider Sauce 13.95
Slow Cooked Lamb Shank, Pea & Mint Mash, Sauté Cherry Tomatoes and Silver Skin Onions, Vegetables & Lamb Stock Gravy 17.95
Vegetable Madras and Basmati Rice (Vegan) 10.95
Broccoli & Stilton Quiche, New Potatoes and Dressed Salad (V) 11.95
Blackened Cajun Spiced Grilled Half Chicken, Sweet Potato Fries, Salad and Coleslaw 13.95
Monkfish and King Prawn Thai Green Curry and Basmati Rice 14.95
Confit Duck Leg on a bed of Chorizo and Mix Bean Cassoulet with Sauté Potatoes 12.95
Tagliatelle with Smoked Chicken Breast, Bacon, Mushrooms, Spinach and Roasted Garlic in a White Wine Creamy Sauce 14.50
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce 12.95
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 19.95
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 19.95
14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 21.95
Sunday Lunch
CHOICE OF ROASTS
Roast Turkey Breast
Roast Beef Striploin
Meat of the Day
All served with Yorkshire Pudding, Apricot and Chestnut Stuffing, Duck Fat Roast Potatoes, Pigs in blankets, Creamy Leeks, Seasonal Vegetables , Gravy 13.95 (under 12’s 6.95, OAP’s 10.95)
Homemade Vegetarian Nutroast
Served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V) 10.50
Sweet Potato, Cashew and Apricot Tart served with Olive Oil Roast Potatoes, Seasonal Veg and Gravy (Vegan) 12.95
Poached Salmon Fillet, New Potatoes, Chestnut Mushrooms, Beetroot, King Prawns, Samphire, Chorizo, Horseradish Hollandaise 16.95
Stilton & Broccoli Quiche with New Potatoes & Salad (V) 11.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Peas, Homemade Tartar Sauce 12.95
14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato & Salad Garnish 21.95
Sides & Sauces
Chips 3.50 Fries 3.00 Sweet Potato Fries 4.00 Vegetables 3.00 Mixed Salad 3.00
Garlic Bread 2.50 Add Cheese 1.00 Beer Battered Onion Rings 3.00 Coleslaw 2.50
Green Peppercorn & Mustard Sauce 2.50 Stilton & Mushroom Sauce 2.50
Desserts
Bailey’s Crème Brulee, Shortbread 5.95
Toffee Apple Crumble with Cinnamon Topping, Vanilla Custard 5.95
Christmas Pudding, Brandy Sauce 5.50
Mandarin and Cranberry Spiced Cheesecake 5.50
Glitzy Chocolate Orange Torte (GF) 5.95
Salted Caramel Chocolate Brownie, Vanilla Ice Cream (Vegan option available) 5.50
Cheese Board- Selection of Cheeses, Crackers and Chutney 8.95
Add a Glass of Port 2.50
1 scoop 2.75, 2 scoops 4.75, 3 scoops 5.95
1 scoop 2.75, 2 scoops 4.75, 3 scoops 5.95
WINE LIST
WINE GUIDE:
WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)
RED: A (SOFT LIGHT) – E (FULL BODIED)
WHITE WINE
STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)
INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)
GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromas. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 2)
VINAS DE MENDOZA TORRONTES, Argentina A light bodied, off dry white wine showing pretty elderflower and primrose aromas. Bottle £25.00 (Taste 4)
REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £26.00 (Taste 1)
MACON BLANC TERRE SECRETS, France Attractive yellow plum and melon aromas are followed by a creamy smotthness on the palate. Bottle £29.50 (Taste 2)
RED WINE
OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £18.00 | 125ml £3.60 | 175ml £4.50 | 250ml £6.10 (Taste C)
STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)
DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)
RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £20.00 (Taste C)
PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £27.00 (Taste C)
CHIANTI VERNAIOLO, Italy This mid-bodied Chianti is lively and fresh, showing attractive dry fruit and spicy aromas. Bottle £29.00 (Taste C)
CHATEAU MARCADIS LALANDE DE POMEROL, France A classic mid bodied Bordeaux red that has dark fruit, stylish oak and some savoury notes. Bottle £36.00 (Taste C)
ROSE WINE
JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 6)
STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 3)
SPARKLING WINE
PROSECCO PONTE, Italy Clean, dry and crisp, with a creamy finish. Bottle £23.00 | 125ml £4.10 (Taste 1)
CHAMPAGNE
H LANVIN & FILS BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)
MOËT & CHANDON BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)
Award Winning Pub in the heart of the Somerset Levels
OPENING TIMES
12 til Late, 7 Days A Week
Lunch From 12noon to 3.00pm
Dinner From 6.00pm
Testimonials
What People are Saying
“Amazing Food”
“We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”
Lauren
“Very, Very Impressed”
“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.“
Lucinda
“A Gorgeous Lunch”
“First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.“
Karie
“The Best”
“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.“
Rebecca
Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table
Hours of Operation
12 til late, 7 days a week
Lunch
12 noon – 3.00pm
Dinner
From 6.00pm
Sunday Lunch
12 noon – 7.00pm
CLOSED
Boxing Day & New Years Day
Contact Us
The Duck at Burtle
Station Road
Burtle
Somerset
TA7 8NU
01278 238 282