Restaurant Menu’s & Wine List
Lunch 12.00pm to 3.00pm
Dinner from 6.00pm
Sunday Lunch 12.00 – 3.00pm
Little Duck’s Menu – Click Here
Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes
Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.
Starters
ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE
Olives, Lemon Houmous, Rustic Bread, Dips (V) 6.25
Soup of the Day, Rustic Bread (V) 5.95
Salt and Pepper Squid, Garlic Aioli 6.25
Mushrooms in a Cream and Garlic sauce, Toasted Ciabatta (V) 6.25
BBQ Chicken Wings, Salad 6.95
Lunch
ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE
The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 13.95
Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (Vegan) 13.95
Sauté Fillet Steak Salad (Charred Gem Lettuce, New Potatoes, Greens, Cherry Tomatoes 18.50
Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 15.00
Monkfish and King Prawn Thai Green Curry served with Basmati Rice 16.25
Butternut Squash, Red Pepper, Chickpea and Redcurrant Jelly Wellington served with New Potatoes and Vegetables (Vegan) 13.95
Fresh Mussels cooked in Garlic, Cream and White Wine, Rustic Bread 12.95
Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce 13.95
Honey Glazed Ham, Duck Egg, Chips, Salad 10.95
Sweet Potato and Squash Lasagne served with Garlic Bread and Salad (V) 13.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 13.95
Scampi, Fries, Salad, Petit Pois, Tartar Sauce 12.95
Hungarian Beef Goulash, Basmati Rice 13.95
Dinner
ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE
The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 13.95
Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (Vegan) 13.95
Pan Fried Duck Breast, Charred Gem Lettuce, Dauphinoise Potato, Pea Puree 18.50
Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce 16.50
10oz Gammon, Chunky Chips, Pineapple Wedge, Salad and Peas 15.00
Fresh Mussels cooked in Garlic, Cream and White Wine, Rustic Bread 12.95
Hungarian Beef Goulash, Basmati Rice 13.95
14oz Pork Chop, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy 17.50
Monkfish and King Prawn Thai Green Curry, Basmati Rice 16.25
Sweet Potato and Squash Lasagne, Garlic Bread and Salad (V) 13.95
Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 15.00
14oz Barnsley Chop, Pea Mash, Sauté Silver Skin Onions, Vegetables, Lamb Stock and Mint Gravy 20.50
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 13.95
Butternut Squash, Red Pepper, Chickpea and Redcurrant Jelly Wellington served with New Potatoes and Vegetables (Vegan) 13.95
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 24.95
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 25.95
Sunday Lunch
ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE
ROAST BEEF (STRIPLOIN) 14.95
ROAST TURKEY BREAST 13.95
MEAT OF THE DAY 14.95
All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy
Vegetarian Nut Roast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy 12.95 (Vegan option available)
Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (Vegan) 13.95
Fresh Mussels cooked in Garlic, Cream and White Wine, Rustic Bread 12.95
Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 15.00
Butternut Squash, Red Pepper, Chickpea and Redcurrant Jelly Wellington, New Potatoes, Vegetables (Vegan) 13.95
Sweet Potato and Squash Lasagne served with Garlic Bread and Salad (V) 13.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 13.95
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 24.95
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 25.95
Sides & Sauces
Chips 4.00 Fries 3.50 Sweet Potato Fries 4.50 Garlic and Thyme Chips 4.50
Vegetables 3.50 Mixed Salad 3.50 Coleslaw 3.50 Garlic Bread 4.00 Add Cheese 1.00
Beer Battered Onion Rings 4.00 Green Peppercorn & Mustard Sauce 3.00 Stilton & Mushroom Sauce 3.00
Desserts
ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE
Apple and Cranberry Crumble, Custard 6.50
Key lime Pie, Raspberry Coulis (Vegan, GF) 6.25
Chocolate Fondant Pudding, Vanilla Ice Cream (GF) 5.95
Red Velvet Cheesecake 6.25
Tiramisu, Chocolate Sauce 6.25
Chocolate Brownie, Vanilla Ice Cream 5.95
Cheese Board- Selection of Cheeses, Crackers and Chutney 8.95
Add a Glass of Port 2.50
Purbeck Award Winning Ice Cream:
1 scoop 2.95, 2 scoops 4.85, 3 scoops 6.25
Salted Caramel, Mint Choc Chip, Honeycombe Hash, Very Cherry
Vegan option (please ask for current flavours)
Purbeck Award Winning Sorbet:
1 scoop 2.95, 2 scoops 4.85, 3 scoops 6.25
Blood Orange (GF, Vegan)
Blackcurrant (GF,Vegan)
WINE LIST
WINE GUIDE:
WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)
RED: A (SOFT LIGHT) – E (FULL BODIED)
WHITE WINE
STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)
INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)
GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromas. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 2)
VINAS DE MENDOZA TORRONTES, Argentina A light bodied, off dry white wine showing pretty elderflower and primrose aromas. Bottle £25.00 (Taste 4)
REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £26.00 (Taste 1)
MACON BLANC TERRE SECRETS, France Attractive yellow plum and melon aromas are followed by a creamy smotthness on the palate. Bottle £29.50 (Taste 2)
RED WINE
OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £18.00 | 125ml £3.60 | 175ml £4.50 | 250ml £6.10 (Taste C)
STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)
DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)
RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £20.00 (Taste C)
PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £27.00 (Taste C)
CHIANTI VERNAIOLO, Italy This mid-bodied Chianti is lively and fresh, showing attractive dry fruit and spicy aromas. Bottle £29.00 (Taste C)
CHATEAU MARCADIS LALANDE DE POMEROL, France A classic mid bodied Bordeaux red that has dark fruit, stylish oak and some savoury notes. Bottle £36.00 (Taste C)
ROSE WINE
JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 6)
STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 3)
SPARKLING WINE
PROSECCO PONTE, Italy Clean, dry and crisp, with a creamy finish. Bottle £23.00 | 125ml £4.10 (Taste 1)
CHAMPAGNE
H LANVIN & FILS BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)
MOËT & CHANDON BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)
Award Winning Pub in the heart of the Somerset Levels
OPENING TIMES
12 til Late, 7 Days A Week
Lunch From 12noon to 3.00pm
Dinner From 6.00pm
Testimonials
What People are Saying
“Amazing Food”
“We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”
Lauren
“Very, Very Impressed”
“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.“
Lucinda
“A Gorgeous Lunch”
“First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.“
Karie
“The Best”
“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.“
Rebecca
Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table
Hours of Operation
12 til late, 7 days a week
Lunch
12 noon – 3.00pm
Dinner
From 6.00pm
Sunday Lunch
12 noon – 3.00pm
CLOSED
Boxing Day & New Years Day
Contact Us
The Duck at Burtle
Station Road
Burtle
Somerset
TA7 8NU
01278 238 282