Restaurant Menu’s & Wine List

Lunch 12.00 to 3.00pm

Dinner from 6.00pm

Sunday Lunch 12.00 – 7.00pm

Father’s Day Menu – Click Here

Little Duck’s Menu – Click Here

Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes

Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.

Make a Reservation

01278 238 282

restaurant@theduckatburtle.co.uk

Starters

Marinated Olives with Dips and Rustic Bread (V)   5.50

Homemade Soup of The Day with Rustic Bread (V)   5.25

Homemade Breaded Somerset Brie Wedge, Chutney and Salad (V)    5.50

Salt and Peppered Squid with Garlic Aioli   5.50

Pigeon Breast on a Bed of Green Leaves, Black Pudding & Apple Syrup Dressing   6.50

Lunch

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw   12.50

9oz Black Country Pork Steak, Apple Mashed Potato and Braised Red Cabbage with a Thatcher’s Cider Sauce   13.95

Hand Carved Ham, Duck egg and Chunky Chips   9.95

Brie, Beetroot and Walnut Wellington, New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce (V)   12.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V)   £12.95

Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables   9.95

Breaded Scampi Served With Fries, Petis Pois, Homemade Tartar Sauce and a Side Salad   11.95

King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce   13.95

10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95

14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   20.95

Dinner

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw   12.50

Pan Fried Duck Breast served with Hazelnut Mooli, New Potatoes, Peach, Pak Choi, Carrot Purée, Honey Soy Sesame Coriander Dressing   16.95

Slow Cooked Pork Belly in Roger Wilkins Cider, served with Apple Mashed Potato, Braised Red Cabbage with a Thatcher’s Cider Sauce   13.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

Brie, Beetroot and Walnut Wellington, New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce (V)   12.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V)   £12.95

Slow Cooked Lamb Shank served with Dauphinoise Potatoes, Vegetables and Mint Gravy   16.95

Local 10oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables   13.95

King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce   13.95

10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95

14oz T-Bone Steak Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   20.95

7oz Fillet Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95

Sunday Lunch

CHOICE OF ROASTS

Roast Sirloin of Beef

Roast Turkey Breast

Shoulder of Pork

All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, Sage and Onion Stuffing, Pigs in Blankets, a selection of Vegetables and Gravy   13.95   (under 12’s 6.95)

Homemade Vegetarian Nutroast

Served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V)   10.50

Fresh Fillet of Fish, cooked in Homemade Butcombe Beer Batter, served on Chunky Chips with Petit Pois and a Homemade Tartar Sauce   12.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V)   12.95

King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce   13.95

Brie, Beetroot and Walnut Wellington, New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce (V)   12.95

Sides & Sauces

Chips   3.50          Fries   3.00          Sweet Potato Fries   4.00          Vegetables   3.00          Mixed Salad   3.00

Garlic Bread   2.50   Add Cheese   1.00          Beer Battered Onion Rings   3.00          Coleslaw   2.50

Green Peppercorn & Mustard Sauce   2.50          Stilton & Mushroom Sauce   2.50

Desserts

Warm Chocolate Brownie served with Vanilla Ice Cream   5.25

Glitzy Chocolate Orange Truffle Torte (GF)   5.95

Gin Fizz, Lime and Elderflower Cheesecake served with Raspberry Coulis 5.95

Apple and Cranberry Crumble served with Custard 5.95

Sticky Toffee Pudding with Vanilla Ice Cream 5.50

Cheese Board – Selection of Cheeses, Crackers and Chutney   7.50

Add a Glass of Port   2.00

Somerset’s Multi-Award Winning Granny Gothards’ Ice Cream:

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Rum and Raisin / Coffee Cup / Salted Caramel

Somerset’s Multi-Award Winning Granny Gothards’ Sorbet:

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Apple and Dry Cider / Blood Orange

WINE LIST

WINE GUIDE:

WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)

RED: A (SOFT LIGHT) – E (FULL BODIED)

WHITE WINE

STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)

INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)  

GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromasBottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 2)  

PICPOUL DE PINET CUVEE THETIS, Coteaux de Languedoc, France A dry and light bodied white wine that has a good balance of fruit and freshnessBottle £23.00 (Taste 1)   

REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £24.00 (Taste 1)    

SANCERRE LES PIERRES BLANCHES BOUGRIER, Loire, France A well structured dry white wine, with a stoney, leafy, green fruit aroma.   Bottle £28.00 (Taste 1)  

RED WINE

OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £16.00 | 125ml £2.70 | 175ml £3.60 | 250ml £5.15 (Taste C) 

STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finishBottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste C)   

DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste C)  

RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £19.00 (Taste C)

PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £26.00 (Taste C)

ANFORIO CHIANTI CLASSICO, Italy The nose is mellow and shows stewed fruit aromas; the palate is mid bodied with some dry tannins. Bottle £27.00 (Taste C)

CHATEAUNEUF-DU-PAPE DOMAINE DU PERE PAPE, Rhone, France A deep, rich, concentrated wine with a fine flavour and a warm, satisfying finish. Bottle £46.00 (Taste D)

ROSE WINE

JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £16.00 | 125ml £2.70 | 175ml £3.60 | 250ml £5.15 (Taste 6)

STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)

 

SPARKLING WINE

PROSECCO VITICOLTORI PONTE, Treviso, Italy Clean, dry and crisp, with a creamy finish. Bottle £22.00 | 125ml £4.00 (Taste 1)

CHAMPAGNE

H LANVIN BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)

MOËT & CHANDON NV BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)

 

Award Winning Pub in the heart of the Somerset Levels

OPENING TIMES

12 til Late, 7 Days A Week

Lunch From 12noon to 3.00pm

Dinner From 6.00pm

Testimonials

What People are Saying

“Amazing Food”

We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”

Lauren

“Very, Very Impressed”

“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.

Lucinda

“A Gorgeous Lunch”

First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.

Karie

“The Best”

“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.

Rebecca

Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table

Hours of Operation

12 til late, 7 days a week

Lunch 
12 noon – 3.00pm

Dinner
From 6.00pm

Sunday Lunch

12 noon – 7.00pm

CLOSED
Boxing Day & New Years Day

Contact Us

The Duck at Burtle

Station Road

Burtle

Somerset

TA7 8NU

01278 238 282

RESTAURANT BOOKINGS

restaurant@theduckatburtle.co.uk

FUNCTION ENQUIRIES

functions@theduckatburtle.co.uk

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