Restaurant Menu’s & Wine List
Lunch 12.00 to 3.00pm
Dinner from 6.00pm
Sunday Lunch 12.00 – 7.00pm
Father’s Day Menu – Click Here
Little Duck’s Menu – Click Here
Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes
Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.
Starters
Marinated Olives with Dips and Rustic Bread (V) 5.50
Homemade Soup of The Day with Rustic Bread (V) 5.25
Homemade Breaded Somerset Brie Wedge, Chutney and Salad (V) 5.50
Salt and Peppered Squid with Garlic Aioli 5.50
Pigeon Breast on a Bed of Green Leaves, Black Pudding & Apple Syrup Dressing 6.50
Lunch
The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw 12.50
9oz Black Country Pork Steak, Apple Mashed Potato and Braised Red Cabbage with a Thatcher’s Cider Sauce 13.95
Hand Carved Ham, Duck egg and Chunky Chips 9.95
Brie, Beetroot and Walnut Wellington, New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce (V) 12.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce 12.95
Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad 13.95
Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V) £12.95
Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables 9.95
Breaded Scampi Served With Fries, Petis Pois, Homemade Tartar Sauce and a Side Salad 11.95
King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95
10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish 19.95
14oz T-Bone Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish 20.95
Dinner
The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw 12.50
Pan Fried Duck Breast served with Hazelnut Mooli, New Potatoes, Peach, Pak Choi, Carrot Purée, Honey Soy Sesame Coriander Dressing 16.95
Slow Cooked Pork Belly in Roger Wilkins Cider, served with Apple Mashed Potato, Braised Red Cabbage with a Thatcher’s Cider Sauce 13.95
Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce 12.95
Brie, Beetroot and Walnut Wellington, New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce (V) 12.95
Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad 13.95
Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V) £12.95
Slow Cooked Lamb Shank served with Dauphinoise Potatoes, Vegetables and Mint Gravy 16.95
Local 10oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables 13.95
King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95
10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish 19.95
14oz T-Bone Steak Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish 20.95
7oz Fillet Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish 19.95
Sunday Lunch
CHOICE OF ROASTS
Roast Sirloin of Beef
Roast Turkey Breast
Shoulder of Pork
All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, Sage and Onion Stuffing, Pigs in Blankets, a selection of Vegetables and Gravy 13.95 (under 12’s 6.95)
Homemade Vegetarian Nutroast
Served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V) 10.50
Fresh Fillet of Fish, cooked in Homemade Butcombe Beer Batter, served on Chunky Chips with Petit Pois and a Homemade Tartar Sauce 12.95
Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad 13.95
Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V) 12.95
King Prawn, Crayfish Tail and Chorizo Linguine, Sweet Chilli, White Wine, Lime & Coriander Sauce 13.95
Brie, Beetroot and Walnut Wellington, New Potatoes, Vegetables, White Wine and Wild Mushroom Sauce (V) 12.95
Sides & Sauces
Chips 3.50 Fries 3.00 Sweet Potato Fries 4.00 Vegetables 3.00 Mixed Salad 3.00
Garlic Bread 2.50 Add Cheese 1.00 Beer Battered Onion Rings 3.00 Coleslaw 2.50
Green Peppercorn & Mustard Sauce 2.50 Stilton & Mushroom Sauce 2.50
Desserts
Warm Chocolate Brownie served with Vanilla Ice Cream 5.25
Glitzy Chocolate Orange Truffle Torte (GF) 5.95
Gingerbread Cheesecake served with Raspberry C7oulis 5.95
Apple and Cranberry Crumble served with Custard 5.95
Sticky Toffee Pudding with Vanilla Ice Cream 5.50
1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75
1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75
WINE LIST
WINE GUIDE:
WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)
RED: A (SOFT LIGHT) – E (FULL BODIED)
WHITE WINE
STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)
INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)
GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromas. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 2)
PICPOUL DE PINET CUVEE THETIS, Coteaux de Languedoc, France A dry and light bodied white wine that has a good balance of fruit and freshness. Bottle £23.00 (Taste 1)
REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £24.00 (Taste 1)
SANCERRE LES PIERRES BLANCHES BOUGRIER, Loire, France A well structured dry white wine, with a stoney, leafy, green fruit aroma. Bottle £28.00 (Taste 1)
RED WINE
OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £16.00 | 125ml £2.70 | 175ml £3.60 | 250ml £5.15 (Taste C)
STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste C)
DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste C)
RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £19.00 (Taste C)
PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £26.00 (Taste C)
ANFORIO CHIANTI CLASSICO, Italy The nose is mellow and shows stewed fruit aromas; the palate is mid bodied with some dry tannins. Bottle £27.00 (Taste C)
CHATEAUNEUF-DU-PAPE DOMAINE DU PERE PAPE, Rhone, France A deep, rich, concentrated wine with a fine flavour and a warm, satisfying finish. Bottle £46.00 (Taste D)
ROSE WINE
JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £16.00 | 125ml £2.70 | 175ml £3.60 | 250ml £5.15 (Taste 6)
STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £18.00 | 125ml £3.15 | 175ml £4.30 | 250ml £6.05 (Taste 1)
SPARKLING WINE
PROSECCO VITICOLTORI PONTE, Treviso, Italy Clean, dry and crisp, with a creamy finish. Bottle £22.00 | 125ml £4.00 (Taste 1)
CHAMPAGNE
H LANVIN BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)
MOËT & CHANDON NV BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)
Award Winning Pub in the heart of the Somerset Levels
OPENING TIMES
12 til Late, 7 Days A Week
Lunch From 12noon to 3.00pm
Dinner From 6.00pm
Testimonials
What People are Saying
“Amazing Food”
“We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”
Lauren
“Very, Very Impressed”
“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.“
Lucinda
“A Gorgeous Lunch”
“First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.“
Karie
“The Best”
“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.“
Rebecca
Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table
Hours of Operation
12 til late, 7 days a week
Lunch
12 noon – 3.00pm
Dinner
From 6.00pm
Sunday Lunch
12 noon – 7.00pm
CLOSED
Boxing Day & New Years Day
Contact Us
The Duck at Burtle
Station Road
Burtle
Somerset
TA7 8NU
01278 238 282