Restaurant Menu’s & Wine List

Lunch 12.00pm to 3.00pm

Dinner from 6.00pm

Sunday Lunch 12.00 – 3.00pm

Little Duck’s Menu – Click Here

Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes

Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.

Make a Reservation

01278 238 282

restaurant@theduckatburtle.co.uk

Starters

ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE

Olives, Lemon Houmous, Rustic Bread, Dips (V)   6.25

Soup of the Day, Rustic Bread (V)   5.95

Salt and Pepper Squid, Garlic Aioli   6.25

Mushrooms in a Cream and Garlic sauce, Toasted Ciabatta  (V)    6.25

BBQ Chicken Wings, Salad   6.95

Lunch

ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE

The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw   13.95

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (Vegan)   13.95

Sauté Fillet Steak Salad (Charred Gem Lettuce, New Potatoes, Greens, Cherry Tomatoes   18.50

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   15.00

Monkfish and King Prawn Thai Green Curry served with Basmati Rice   16.25

Butternut Squash, Red Pepper, Chickpea and Redcurrant Jelly Wellington served with New Potatoes and Vegetables (Vegan) 13.95

Fresh Mussels cooked in Garlic, Cream and White Wine, Rustic Bread   12.95

Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce   13.95

Honey Glazed Ham, Duck Egg, Chips, Salad   10.95

Sweet Potato and Squash Lasagne served with Garlic Bread and Salad (V)   13.95

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   13.95

Poached Salmon Fillet, New Potatoes, Vegetables, Horseradish Hollandaise   15.50

Stilton and Broccoli Quiche, New Potatoes, Salad   10.95

Scampi, Fries, Salad, Petit Pois, Tartar Sauce   12.95

Hungarian Beef Goulash, Basmati Rice   13.95

Dinner

ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE

The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw   13.95

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (Vegan)   13.95

Pan Fried Duck Breast, Charred Gem Lettuce, Dauphinoise Potato, Pea Puree 18.50

Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce   16.50

10oz Gammon, Chunky Chips, Pineapple Wedge, Salad and Peas   15.00

Fresh Mussels cooked in Garlic, Cream and White Wine, Rustic Bread   12.95

Hungarian Beef Goulash, Basmati Rice   13.95

14oz Pork Chop, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy   17.50

Monkfish and King Prawn Thai Green Curry, Basmati Rice   16.25

Sweet Potato and Squash Lasagne, Garlic Bread and Salad (V)   13.95

Salmon Fillet, New Potatoes, Beetroot Puree, Samphire, Chestnut Mushrooms, Chorizo, Prawns   16.95

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   15.00

14oz Barnsley Chop, Pea Mash, Sauté Silver Skin Onions, Vegetables, Lamb Stock and Mint Gravy   20.50

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   13.95

Butternut Squash, Red Pepper, Chickpea and Redcurrant Jelly Wellington served with New Potatoes and Vegetables (Vegan) 13.95

8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   24.95

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   25.95

 

 

Sunday Lunch

ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE

ROAST BEEF (STRIPLOIN) 14.95

ROAST TURKEY BREAST 13.95

MEAT OF THE DAY 14.95

All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy

Vegetarian Nut Roast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy   12.95 (Vegan option available)

Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (Vegan)   13.95

Hungarian Beef Goulash, Basmati Rice   13.95

Fresh Mussels cooked in Garlic, Cream and White Wine, Rustic Bread   12.95

Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish   15.00

Monkfish and King Prawn Thai Green Curry served with Basmati Rice   16.25

Butternut Squash, Red Pepper, Chickpea and Redcurrant Jelly Wellington, New Potatoes, Vegetables (Vegan) 13.95

Sweet Potato and Squash Lasagne served with Garlic Bread and Salad (V)   13.95

Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce   13.95

Stilton and Broccoli Quiche, New Potatoes, Salad   10.95

8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   24.95

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish   25.95

Sides & Sauces

Chips 4.00          Fries 3.50          Sweet Potato Fries 4.50          Garlic and Thyme Chips 4.50

Vegetables 3.50          Mixed Salad 3.50          Coleslaw 3.50          Garlic Bread 4.00     Add Cheese 1.00   

Beer Battered Onion Rings 4.00          Green Peppercorn & Mustard Sauce 3.00          Stilton & Mushroom Sauce 3.00

Desserts

ALL DISHES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE

Apple and Cranberry Crumble, Custard   6.50

Key lime Pie, Raspberry Coulis (Vegan, GF) 6.25

Chocolate Fondant Pudding, Vanilla Ice Cream (GF) 5.95

Red Velvet Cheesecake   6.25

Tiramisu, Chocolate Sauce   6.25

Chocolate Brownie, Vanilla Ice Cream   5.95

Cheese Board- Selection of Cheeses, Crackers and Chutney   8.95

Add a Glass of Port   2.50

Purbeck Award Winning Ice Cream:

1 scoop 2.95, 2 scoops 4.85, 3 scoops 6.25

Salted Caramel, Mint Choc Chip, Honeycombe Hash, Very Cherry

Vegan option (please ask for current flavours)

Purbeck Award Winning Sorbet:

1 scoop 2.95, 2 scoops 4.85, 3 scoops 6.25

Blood Orange (GF, Vegan)

Blackcurrant (GF,Vegan)

 

WINE LIST

WINE GUIDE:

WHITE & ROSÉ: 1 (DRY) – 9 (SWEET)

RED: A (SOFT LIGHT) – E (FULL BODIED)

WHITE WINE

STELLAR RUNNING DUCK CHENIN BLANC SAUVIGNON BLANC, South Africa Refreshing white wine, combining the grassiness of Sauvignon with ripe guave fruit of Chenin Blanc. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)

INVENIO PINOT GRIGIO, Italy A clean fresh white with pear and apple flavours. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 1)  

GRAPEFUL DEAD CHARDONNAY, Australia A dry and lively Chardonnay with some pear and spice aromasBottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 2)  

VINAS DE MENDOZA TORRONTES, Argentina A light bodied, off dry white wine showing pretty elderflower and primrose aromasBottle £25.00 (Taste 4)   

REN SAUVIGNON BLANC, New Zealand Zesty white with ripe tropical notes and a smooth palate. Bottle £26.00 (Taste 1)    

MACON BLANC TERRE SECRETS, France Attractive yellow plum and melon aromas are followed by a creamy smotthness on the palate.   Bottle £29.50 (Taste 2)  

RED WINE

OCHRE MOUNTAIN MERLOT CARMENERE (FAIR TRADE), Chile Rounded and smooth in flavour with pronounced blackcurrant fruit. Bottle £18.00 | 125ml £3.60 | 175ml £4.50 | 250ml £6.10 (Taste C) 

STELLAR RUNNING DUCK FAIRTRADE SHIRAZ (Organic), South Africa Medium bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finishBottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)   

DROP DEAD GORGEOUS MALBEC, South Africa A mid bodied red with jammy dark plummy fruit and ripe tannins. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste C)  

RIB SHACK RED, South Africa A mid bodied red wine that has youthful dark fruit with some spicy smoky notes. Bottle £20.00 (Taste C)

PATERNINA BANDA AZUL CRIANZA RIOJA, Spain A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate. Bottle £27.00 (Taste C)

CHIANTI VERNAIOLO, Italy This mid-bodied Chianti is lively and fresh, showing attractive dry fruit and spicy aromas. Bottle £29.00 (Taste C)

CHATEAU MARCADIS LALANDE DE POMEROL, France A classic mid bodied Bordeaux red that has dark fruit, stylish oak and some savoury notes. Bottle £36.00 (Taste C)

ROSE WINE

JACK & GINA ZINFANDEL ROSE, California Medium-sweet with delicious red fruit flavours and plenty of lively acidity. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 6)

STELLAR RUNNING DUCK ROSE, South Africa Mid-pink rosé, with plenty of ripe strawberry fruit flavours and a dry finish. Bottle £19.00 | 125ml £3.80 | 175ml £4.75 | 250ml £6.50 (Taste 3)

 

SPARKLING WINE

PROSECCO PONTE, Italy Clean, dry and crisp, with a creamy finish. Bottle £23.00 | 125ml £4.10 (Taste 1)

CHAMPAGNE

H LANVIN & FILS BRUT, France Golden in colour with fine bubbles this elegant Champagne is fresh on the nose with a rounded toasty palate. Bottle £35.00 (Taste 1)

MOËT & CHANDON BRUT IMPERIAL, France This champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruit. Bottle £55.00 (Taste 1)

 

Award Winning Pub in the heart of the Somerset Levels

OPENING TIMES

12 til Late, 7 Days A Week

Lunch From 12noon to 3.00pm

Dinner From 6.00pm

Testimonials

What People are Saying

“Amazing Food”

We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”

Lauren

“Very, Very Impressed”

“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.

Lucinda

“A Gorgeous Lunch”

First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.

Karie

“The Best”

“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.

Rebecca

Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table

Hours of Operation

12 til late, 7 days a week

Lunch 
12 noon – 3.00pm

Dinner
From 6.00pm

Sunday Lunch

12 noon – 3.00pm

CLOSED
Boxing Day & New Years Day

Contact Us

The Duck at Burtle

Station Road

Burtle

Somerset

TA7 8NU

01278 238 282

RESTAURANT BOOKINGS

restaurant@theduckatburtle.co.uk

FUNCTION ENQUIRIES

functions@theduckatburtle.co.uk

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