OUR MENUS
Here we have displayed a typical menu for The Duck. This is available for pre order, but please have in mind that our menus regularly change due to what our chefs want to prepare and seasonal availability.
We require a pre order and £10 per adult deposit for all tables over 8 people, card details taken for tables less than 8. A deposit for all tables will be requested for speacial occasion days.
STARTERS
Soup of the Day, Rustic Bread (V) 6.50
Olives, Lemon Houmous, Rustic Bread, Dips (V) 6.95
Smoked Salmon and Prawn Parcel, Green Leaves 7.95
Brie in Panko and Rosemary Breadcrumbs, Cranberry and Port Dip (V) 6.95
Terrine, Julia’s Garden Chutney 6.95
LUNCH
The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 15.50
Sauté Fillet (7oz) Steak Salad (Pak Choi, New Potatoes, Greens, Cherry Tomatoes) 25.95
Hungarian Style Beef Goulash, Basmati Rice 14.95
Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 16.50
Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce 15.50
Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette 13.95
Lambs Liver, Mash, Veg, Bacon Crisp, Silverskin Onion Gravy 14.50
Pork Schnitzel, Dill New Potatoes, Pickled Gherkin, Sauerkraut 14.95
Honey Glazed Ham, Duck Egg, Chips, Salad 12.50
Fresh Mussels cooked in Cream, White Wine and Garlic, Rustic Bread 15.50
Smoked Haddock and Prawn Fishcakes, Salad and Tartar Sauce 12.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 15.50
Scampi, Fries, Salad, Petit Pois, Tartar Sauce 14.50
Butternut Squash and Sweet Potato Lasagne, Salad and Garlic Bread (V) 15.50
Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (V, Vegan) 15.50
Layered Vegetable Pie, Sweet Potato Fries, Salad (V) 12.95
DINNER
The Duck Burger: 8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 15.50
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 27.50
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 28.50
14oz T Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 30.75
Hungarian Style Beef Goulash, Basmati Rice 14.95
Duck Breast, Sauté Potatoes,Pak Choi,Hazelnut Mooli, Peach, Ginger and Carrot Puree with Honey, Sesame Soy Dressing 20.50
Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette 13.95
Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce 18.25
Grilled Half Cajun Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 16.50
10oz Somerset Gammon topped with Grilled Apple and Brie, Chunky Chips, Salad 16.50
Pork Belly, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy 19.50
Trio of Lamb Chops, Dauphinoise Potato, Sauté Silver Skin Onions, Vegetables, Lamb Stock and Mint Gravy 22.50
Monkfish and King Prawn Thai Green Curry, Basmati Rice 17.95
Smoked Haddock and Prawn Fishcakes, Salad, Tartar Sauce 12.95
Fresh Mussels cooked in Cream, White Wine and Garlic, Rustic Bread 15.50
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 15.50
Vegan Burger, Jack Fruit, BBQ Sauce, Sweet Potato Fries, Salad, Celeriac Coleslaw (V, Vegan) 15.50
Butternut Squash and Sweet Potato Lasagne, Salad and Garlic Bread (V) 15.50
SUNDAY LUNCH
CHOICE OF:
ROAST BEEF (SIRLOIN), ROAST TURKEY BREAST, MEAT OF THE DAY
All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy 16.50
NutRoast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy (Vegan option available) 15.25
REMAINDER OF MENU TBC
DESSERTS
Tiramisu 6.95
Apple and Rhubarb Crumble, Custard 7.25
Chocolate Brownie, Vanilla Ice Cream 6.50
Meringue Nest 6.75
Cheesecake 6.75
Cheese Board- Selection of Cheeses, Crackers and Chutney 9.50
Purbeck Award Winning Ice Cream (GF): 3.50-7.50
Mint Choc Baby Chip, Raspberry Ripple, Mango and Passionfruit, Vegan option
Purbeck Award Winning Sorbet: 3.50-7.50
Blackcurrant, Blood Orange
DUCKLINGS MENU
Chicken Goujons, Fries, Vegetables 7.95
Battered Fish, Chunky Chips , Petit Pois, Tartar Sauce 7.95
Four Cheese Pizza, Fries, Salad 7.95
Linguine Bolognaise 7.95
Roast Dinner (available only on Sundays) 8.50
AFTERNOON TEA
Available Friday & Saturdays 3pm – 5.30pm
PRE ORDER ONLY – min 2 persons
Simple Tea* (available for 1)
Plain Scones, Jam, Clotted Cream 7.95
Cheese Savoury Tea*
Cheese Scones, Cheese Selection, Cream Cheese, Chutney 9.95
Smoked Salmon Cream Tea*
Cheese Scones, Smoked Salmon, Cream Cheese, Dill Tartare 12.50
Deluxe Tea*
Finger Sandwich Selection, Dainty Cakes, Plain Scones, Jam, Clotted Cream 19.95
*Contains Gluten & Dairy
BAR OPENING TIMES
MONDAY – SATURDAY
12PM – LATE
SUNDAY
12PM – 6PM
CONTACT INFO
ADDRESS
The Duck, Station Road, Burtle, Somerset, TA7 8NU
PHONE
01278 238282
restaurant@theduckatburtle.co.uk
Find us on Facebook
#theduckatburtle
RESTAURANT OPENING TIMES
MONDAY – SATURDAY
12PM – 3PM, 6PM – 8.30PM
SUNDAY
12PM – 4 PM
AFTERNOON TEA FRIDAY & SATURDAY
3PM – 5.30PM