Select Page

Restaurant Menu's & Wine List

Lunch 12.00 to 3.00pm

Dinner from 6.00pm

Sunday Lunch 12.00 to 7.00pm

Please tell a member of our team if you have any allergies or require any information on ingredients used in our dishes

Please note that where possible all of our ingredients are sourced locally and seasonally and some even homegrown.

Make a Reservation

01278 238 282

restaurant@theduckatburtle.co.uk

 

Starters

Marinated Olives with Dips and Rustic Bread (V)   5.50

Homemade Soup of The Day – Tomato and Red Pepperwith Rustic Bread (V)   4.95

Somerset Breaded Brie Wedge served with Red Onion Chutney (V)   5.50

Mackerel Pate served with Salad and Crostini   5.50

Pigeon Breast on a Bed of Green Leaves, Black Pudding & Apple Syrup Dressing   5.50

Lunch

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon served with Fries, Homemade Celeriac Coleslaw, Salad   11.95

Black Country Pork Steak served with Apple Mashed Potato, Braised Red Cabbage with a Thatcher’s Cider Sauce   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds, and a Honey Dressing (V)  £12.95

Chicken, Ham & Leek Pie with Wholegrain Mustard Mashed Potato& Vegetables   12.95

Hand Carved Ham, egg and Chunky Chips   9.95

Broccoli & Stilton Quiche served with New Potatoes & Salad (V)   11.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and Dressed Salad   13.95

Local 6oz Gammon Steak topped with Somerset Brie and Sliced Apple, New Potatoes and Vegetables   9.95

Breaded Scampi Served with Fries, Petis Pois, Homemade Tartar Sauce and a Side Salad   11.95

King Prawn, Crayfish Tail & Chorizo Linguini, Sweet Chilli, White Wine, Coriander Sauce   13.95

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95

14oz T-Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato and Salad Garnish   19.95

Dinner

The Duck Burger, 8oz Homemade Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, served with Fries and a Homemade Celeriac Coleslaw   11.95

Pan Fried Duck Breast, Hazelnut Mooli, New Potatoes, Peach, Pak Choi, Carrot Puree & a Honey Soy Sesame Coriander Dressing   15.95

Slow Cooked Pork Belly in Roger Wilkins Cider served with Apple Mashed Potato, Braised Red Cabbage and a Thatcher’s Cider Sauce   13.95

Broccoli & Stilton Quiche served with New Potatoes and Salad (V)   11.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and a Dressed Salad   13.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds with a Honey Dressing (V)   12.95

Chicken, Ham & Leek Pie with Wholegrain Mustard Mashed Potato and Vegetables   12.95

King Prawn, Crayfish Tail and Chorizo Linguine with a Sweet Chilli, White Wine, Lime & Coriander Sauce   13.95

Lamb Shoulder cooked in Red Wine served with Dauphinoise Potatoes, Vegetables and a Mint Gravy   15.95

Local 10oz Gammon Steak topped with Somerset Brie and Sliced Apple served with New Potatoes and Vegetables   13.95

7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato and a Salad Garnish   19.95

10oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato and a Salad Garnish   18.95

14oz T-Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato and a Salad Garnish   19.95

Sunday Lunch

CHOICE OF ROASTS

Roast Sirloin of Beef

Roast Turkey Breast

Shoulder of Pork

All served with Duck Fat Roast Potatoes, a Homemade Yorkshire Pudding, Sage and Onion Stuffing, Pigs in Blankets, a selection of Vegetables and Gravy   13.95   (under 12’s 6.95)

Homemade Vegetarian Nutroast

Served with Olive Oil Roast Potatoes, a Homemade Yorkshire Pudding, Stuffing, a selection of Vegetables and Gravy (V)   10.50

 

Chicken, Ham & Leek Pie with New Potatoes & Vegetables   12.95

Fresh Fillet of Fish in Homemade Butcombe Beer Batter, Chunky Chips, Petit Pois, Homemade Tartar Sauce   12.95

Broccoli & Stilton Quiche served with New Potatoes & Salad (V)   11.95

Grilled Halloumi on a Bed of Mixed Salad topped with Asparagus, Blueberries, Roasted Pumpkin and Sunflower seeds with a Honey Dressing (V)   12.95

King Prawn, Crayfish Tail and Chorizo Linguine with a Sweet Chilli, White Wine, Lime & Coriander Sauce   13.95

Grilled Cajun Spiced Half Chicken served with Sweet Potato Fries, Coleslaw and a Dressed Salad   13.95

Fresh Mussels in a White Wine, Garlic & Cream Sauce with Rustic Bread   11.95

Sides & Sauces

Chips   3.50          Fries   3.00          Sweet Potato Fries   4.00          Vegetables   3.00          Mixed Salad   3.00

Garlic Bread   2.50   Add Cheese   1.00          Beer Battered Onion Rings   3.00          Coleslaw   2.50

Green Peppercorn & Mustard Sauce   2.50          Stilton & Mushroom Sauce   2.50

Desserts

Warm Chocolate Brownie served with Vanilla Ice Cream   4.95

Lemon and Blueberry Cheesecake with Raspberry Coulis   5.95

Profiteroles covered in Chocolate Sauce   5.50

Dark Chocolate Torte served with Vanilla Ice Cream (Gluten Free Option Available)   5.50

Raspberry and Coconut Slice, Raspberry Coulis and Vanilla Ice Cream   4.95

Cheese Board – Selection of Cheeses, Crackers and Chutney   7.50

Add a Glass of Port   2.00

Somerset’s Multi-Award Winning Granny Gothards’ Ice Cream:

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Rum and Raisin / Coffee Cup / Salted Caramel

Somerset’s Multi-Award Winning Granny Gothards’ Sorbet:

1 scoop 2.50, 2 scoops 4.25, 3 scoops 5.75

Apple and Dry Cider / Melon and Pimm’s / Blood Orange

WINE LIST

WINE GUIDE:

WHITE & ROSÉ: 1 (DRY) – 9 (SWEET) | RED: A (SOFT LIGHT) – E (FULL BODIED)

WHITE WINE

  1. SAUVIGNON BLANC-SEMILLON, WHISTLE BLOWER, 2015/16, Casablanca Valley, Chile
    A pleasant aromatic nose with a hint of citrus fruit. A young and fresh wine with tropical fruitflavours and a balanced acidity. (1) 12.5% vol. Bottle £15.00 | 125ml £2.90 | 175ml £4.15 | 250ml £5.50
  2. PINOT GRIGIO, LAROMA, BOTTER, 2016/17, Venezie, Italy Fresh, dry and delicate with gentle floral and citrus aromas. A classic Italian white wine.(2) 12% vol. Bottle £17.00 | 125ml £3.15 | 175ml £4.25 | 250ml £5.75
  3. UNWOODED CHARDONNAY, HUNTERSVILLE, 2016/17, Swartland, South Africa
    Light, fresh and easy, young Chardonnay with not an ounce of oak to confound the bright purity of lemony tropical fruit. An exceptional wine. (2) 14% vol. Bottle £17.00 | 125ml £3.15 | 175ml £4.25 | 250ml £5.75
  4. ERMITA DE SAN FELICES RIOJA BLANCO, BODEGAS SANTALBA, 2016/17, Rioja, Spain
    A very fruity aroma with sweet overtones resulting from good quality Viura grapes. Well structured, good acidity and a long finish. This wine is highly recommended with seafood.(2) 12.5% vol. Bottle £20.50
  5. PICPOUL DE PINET M, 2016/17, Languedoc, France
    This is an outstanding wine that really delivers. Fresh with a bright aroma of white flowers andzesty citrus. (1) 13% vol. Bottle £22.00
  6. SAUVIGNON BLANC, GRAVEL & LOAM, 2016/17, Marlborough, New Zealand
    Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit,citrus and peach characters with top notes of melon and kiwi balanced with softer apple andwhite pear flavours. Well-structured zesty acidity with fantastic length and elegance. (1) 13% vol. Bottle £23.50
  7. SANCERRE, DOMAINE NEVEU, 2015/16, Loire, France
    Classic wine from the historical home of Sauvignon. Not only does it have an elegant ‘gunflint’minerality, but the grassy, gooseberry fruit carries through the citrus richness. (1) 12.5% vol. Bottle £27.00

RED WINE

8. MERLOT-CABERNET SAUVIGNON, WHISTLE BLOWER, 2016/17, Casablanca Valley, Chile
Juicy red and black fruits on the nose such as cherries and blackberries. Good intensity, clean, young with a medium body and soft tannins. (C) 13% vol. Bottle £15.00 | 125ml £2.90 | 175ml £4.15 | 250ml £5.50

9. MALBEC, TAMARI, 2016/17, Mendoza, Argentina
Soft red fruit notes with elegantly smooth tannins and a lingering finish. A great example of Argentina’s hallmark red wine. (C) 12.5% vol. Bottle £17.00 | 125ml £3.15 | 175ml £4.25 | 250ml £5.75

10. SHIRAZ, HUNTERSVILLE, 2016/17, Swartland, South Africa
Shiraz in the South African style – broad texture, juicy fruit with cassis and mint overtones – andwith a drier European touch. (D) 14% vol. Bottle £17.00 | 125ml £3.15 | 175ml £4.25 | 250ml £5.75

11. ERMITA DE SAN FELICES RIOJA CRIANZA, BODEGAS SANTALBA, 2013/14, Rioja, Spain
Very smart, modern Rioja, with smoky, spicy fruit and enveloped by a neatly integrated silky oak overcoat. Fine concentration and power – a real over-performer in its class. (C) 13.5% vol. Bottle £25.50

12. CHIANTI CLASSICO, CASTELLO D’ALBOLA, 2013/14, Italy
A traditional Chianti Classico with aromas of fruit cake and subtle spice and a complex yet balanced palate with herbal undertones. (D) 13% vol. Bottle £26.00

13. CHÂTEAUNEUF-DU-PAPE, COLOMBO & FILLE, 2012/13, Rhône, France
A big wine intense colour, nose and palate. Ripe fruit and gingerbread spice with herbaceousnotes. (B) 14% vol.  Bottle £46.00

ROSE WINE

14.  PINOT GRIGIO ROSATO, INTORNO, 2016/17, Puglia, Italy

A light and delicate dry rosé with gentle hints of strawberry fruit and a sherbet touch. Soft, refreshing and uplifting. (2) 12% vol. Bottle £15.00 | 125ml £2.90 | 175ml £4.15 | 250ml £5.50

 

15.  ZINFANDEL ROSÉ, FALLING PETAL, NV, California, USA

Medium sweet rosé, displaying classic strawberry fruit flavours. (4) 10.5% volBottle £15.00 | 125ml £2.90 | 175ml £4.15 | 250ml £5.50

 

 

SPARKLING WINE

16.  PROSECCO, BORGO SANLEO, NV, Italy
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond. (1) 11% vol. Bottle £21.00 | 125ml £4.00

CHAMPAGNE

17.  JOSEPH PERRIER CUVÉE ROYALE BRUT, NV, Champagne, France 

One of the great overachieving, underestimated small Champagne houses. It has a relaxed, easy-drinking style with a warm brioche weight to support its fresh appley fruit. (1) 12% voL. Bottle £35.00

18. MOËT & CHANDON BRUT IMPERIAL, NV, Champagne, France

Possibly the most well known of all Champagnes worldwide. Classic, old fashioned style. (1) 12% vol. Bottle £55.00

 

Award Winning Pub in the heart of the Somerset Levels

OPENING TIMES

12 til Late, 7 Days A Week

Lunch From 12noon to 3.00pm

Dinner From 6.00pm

Testimonials

What People are Saying

“Amazing Food”

We loved our first ever meal here today, amazing food and lovely service. Thank you so much, we will definitely return soon.”

Lauren

“Very, Very Impressed”

“Your food is dedicated to putting a smile on peoples faces. Please pass this on to the kitchen staff. Very very impressed with the standard.

Lucinda

“A Gorgeous Lunch”

First time at The Duck for our anniversary and what a gorgeous lunchtime meal, beautiful garden and such lovely staff. Would definitely recommend and return.

Karie

“The Best”

“It’s probably one of the best dinners I’ve had and I’ve eaten out a lot!.

Rebecca

Great food · Fine dining · Child-friendly · Chic décor · Outdoor dining · Stylish interior · Casual · Romantic atmosphere · Cosy atmosphere · Farm-to-table

Hours of Operation

12 til late, 7 days a week

Lunch 
12 noon – 3.00pm

Dinner
From 6.00pm

Sunday Lunch

12 noon – 7.00pm

CLOSED
New Years Day

Contact Us

The Duck at Burtle

Station Road

Burtle

Somerset

TA7 8NU

01278 238 282

RESTAURANT BOOKINGS

restaurant@theduckatburtle.co.uk

FUNCTION ENQUIRIES

functions@theduckatburtle.co.uk