OUR MENUS
Here we have displayed a typical menu for The Duck. This is available for pre order, but please have in mind that our menus regularly change due to what our chefs want to prepare and seasonal availability.
We require a pre order and £10 per adult deposit for all tables over 8 people, card details taken for tables less than 8. A deposit for all tables will be requested for speacial occasion days.
STARTERS
Soup of the Day, Rustic Bread (V) 7.95
Olives, Lemon Houmous, Rustic Bread, Dips (V) 8.50
Prawn Cocktail, Salad Leaves, Fish Roe, Rustic Bread 8.95
Brie in Panko and Rosemary Breadcrumbs, Cranberry and Port Dip (V) 8.50
Duck Leg, Ham Hock and Mushroom Terrine, Julia’s Garden Chutney, Crostini 8.50
LUNCH
8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 17.50
Hungarian Style Beef Goulash, Basmati Rice 15.95
Mixed Herb and Spiced Grilled Half Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 17.50
Skillet Chicken, Gnocchi, Wild Mushrooms, Chorizo, Spinach, Creamy Paprika Sauce 16.50
Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette 15.95
Lamb’s Liver, Mash, Veg, Bacon Crisp, Silver skin Onion Gravy 15.50
Pork Schnitzel, Dill New Potatoes, Pickled Gherkin, Sauerkraut 15.95
Honey Glazed Ham, Duck Egg, Chips, Salad 13.95
Fresh Mussels Cooked in Cream, White Wine & Garlic with Rustic Bread 16.50
Smoked Haddock & Prawn Fishcakes, Salad & Tartar Sauce 13.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 16.95
Scampi, Fries, Salad, Petit Pois, Tartar Sauce 14.50
Butternut Squash, Sweet Potato and Spinach Lasagne, Salad and Garlic Bread (V) 16.25
DINNER
8oz Beef Burger topped with Sliced Duck, Melted Cheddar Cheese and Bacon, Fries, Celeriac Coleslaw 17.50
8oz Ribeye Steak, Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 29.75
7oz Fillet Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 31.75
14oz T Bone Steak served with Chunky Chips, Sauté Mushrooms, Grilled Tomato, Salad Garnish 32.95
Hungarian Style Beef Goulash, Basmati Rice 15.95
Duck Breast, Sauté Potatoes, Pak Choi, Hazelnuts, Mooli, Peach, Ginger and Carrot Puree with Honey, Sesame Soy Dressing 22.95
Confit Duck Leg, Sauté Potatoes, Mixed Bean Cassolette 15.95
Tagliatelle, Chicken Breast, Smoked Bacon, Mushrooms, Spinach, Roasted Garlic Cream Sauce 18.95
Mixed Herb and Spiced Grilled Half Chicken, Sweet Potato Fries, Coleslaw, Salad Garnish 17.50
10oz Somerset Gammon topped with Grilled Apple and Brie, Chunky Chips, Salad 18.50
Pork Belly, Apple Mash, Red Cabbage, Black Pudding, Apple, Thatcher’s Gravy 20.95
Slow Cooked Lamb Shank, Dauphinoise Potato, Sauté Silver Skin Onions, Vegetables, Lamb Stock and Mint Gravy 29.50
Fresh Mussels Cooked in Cream, White Wine & Garlic with Rustic Bread 16.50
Smoked Haddock & Prawn Fishcakes, Salad & Tartar Sauce 13.95
Fillet of Fish, Butcombe Beer Batter, Chunky Chips, Petit Pois, Tartar Sauce 16.95
Butternut Squash, Sweet Potato and Spinach Lasagne, Salad and Garlic Bread (V) 16.25
SUNDAY LUNCH
CHOICE OF:
ROAST BEEF (SIRLOIN), ROAST TURKEY BREAST, MEAT OF THE DAY
All served with Duck Fat Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing, Pigs in Blankets and Gravy 16.95
NutRoast with Olive Oil Roast Potatoes, A Homemade Yorkshire Pudding, Honey Glazed Parsnip, Vegetables, Sage and Onion Stuffing and Gravy (Vegan option available) 15.95
THERE WILL BE A SELECT NUMBER OF DISHES FROM THE LUNCH MENU AVAILABLE ON THE DAY, PLEASE ASK FOR FURTHER DETAILS BEFORE PRE ORDERING
DESSERTS
Tart 8.95
Crumble, Custard 8.95
Chocolate Brownie, Vanilla Ice Cream 7.95
Meringue Nest 8.50
Cheesecake 8.50
Cheese Board- Selection of Cheeses, Crackers and Chutney 10.50
Purbeck Award Winning Ice Cream (GF): 3.95-9.25
TBC and Vegan option
Purbeck Award Winning Sorbet: 3.95-9.25
TBC
DUCKLINGS MENU
Chicken Goujons, Fries, Vegetables 7.95
Battered Fish, Chunky Chips , Petit Pois, Tartar Sauce 7.95
Four Cheese Pizza, Fries, Salad 7.95
Linguine Bolognaise 7.95
Fishcake, Salad 7.95
Roast Dinner (available only on Sundays) 8.50
AFTERNOON TEA
Available Friday & Saturdays 3pm – 5.30pm
PRE ORDER ONLY – min 2 persons
Simple Tea* (available for 1)
Plain Scones, Jam, Clotted Cream 7.95
Cheese Savoury Tea*
Cheese Scones, Cheese Selection, Cream Cheese, Chutney 9.95
Smoked Salmon Cream Tea*
Cheese Scones, Smoked Salmon, Cream Cheese, Dill Tartare 12.50
Deluxe Tea*
Finger Sandwich Selection, Dainty Cakes, Plain Scones, Jam, Clotted Cream 19.95
*Contains Gluten & Dairy
BAR OPENING TIMES
MONDAY – SATURDAY
12PM – LATE
SUNDAY
12PM – 6PM
CONTACT INFO
ADDRESS
The Duck, Station Road, Burtle, Somerset, TA7 8NU
PHONE
01278 238282
restaurant@theduckatburtle.co.uk
Find us on Facebook
#theduckatburtle
RESTAURANT OPENING TIMES
MONDAY – SATURDAY
12PM – 3PM, 6PM – 9PM
SUNDAY
12PM – 3 PM
AFTERNOON TEA FRIDAY & SATURDAY
3PM – 5PM