CHRISTMAS PARTY MENU
Served from Monday 18th November 2024 through to Monday 6th January 2025
Get everyone together this festive season!
We can cater from 1 to 120 people (over 30 please see functions page)
Pre booking and pre order ONLY
£10 per head deposit, if you don’t turn up for your pre booked dinner this is non refundable.
2 Courses £27.95
3 courses £32.95
Please let us know if you have any specific dietary requirements
STARTERS
Smoked Salmon and Crayfish Tail Terrine, Crostini
Braised Pork Belly, Black Pudding, Apple and Vanilla Puree
Cream of Broccoli, Stilton and Walnut Soup, Rustic Bread (V)
Somerset Brie in Rosemary Panko Breadcrumbs, Port & Cranberry Dip(V)
MAINS
Roast Turkey AND/OR Roast Striploin of Beef
All served with Potatoes Roasted in Duck Fat, Yorkshire Pudding, Honey Glazed Parsnips, Mixed Vegetables, Sage and Onion Roasted Chestnut Stuffing, Pigs in Blankets, Grav
Roasted Half Duck with Duck Fat Roast Potatoes, Honey Glazed Parsnips, Mixed Vegetables, Black Cherry Sauce
Poached Salmon Fillet on New Potatoes and Beetroot Puree topped with Chestnut Mushrooms, King Prawns, Chorizo, Samphire, Petit Pois
Vegan Wellington, Olive Oil Roast Potatoes, Mixed Vegetables, Sage and Onion Roasted Chestnut Stuffing, Gravy (V)
DESSERTS
Christmas Pudding, Brandy Sauce, Brandy Butter
Bailey’s Crème Brulée, Shortbread
Chocolate Truffle Torte with Rum
Gingerbread Pudding with Pear and Apple Compote
Vegan Yule Time Layered Ice Cream Gateau
OPENING TIMES
MONDAY – SATURDAY
12PM – LATE
SUNDAY
12PM – 6PM
CONTACT INFO
ADDRESS
The Duck, Station Road, Burtle, Somerset, TA7 8NU
PHONE
01278 238282
restaurant@theduckatburtle.co.uk
Find us on Facebook
#theduckatburtle
RESTAURANT SERVICE TIMES
MONDAY – THURSDAY
12PM – 2.30PM 6PM – 9PM
FRIDAY AND SATURDAY
12PM – 3PM 6PM – 9PM
3PM – 5.30PM (PRE BOOKED AFTERNOON TEA)
SUNDAY
12PM – 4PM