CHRISTMAS PARTY MENU
Served from Monday 23rd November 2026 through to Saturday 2nd January 2027
Get everyone together this festive season!
We can cater from 1 to 120 people (over 30 please see functions page)
Pre booking and pre order ONLY
£10 per head deposit, if you don’t turn up for your pre booked dinner this is non refundable.
2 Courses £29.95
3 courses £34.95
Please let us know if you have any specific dietary requirements
STARTERS
Roasted Carrot, Ginger and Orange Soup, Carrot Crisp, Rustic Bread V
Salmon Tartar (Lime Gherkin, Chilli, Garlic, Sesame Oil, Sesame Seeds, Spring Onion) Lemon & Dill Aioli, Ciabatta
Maple Glazed Pork Belly, Apple & Vanilla Puree, Black Pudding, Smoked Bacon Crisp
Wild Mushroom & Chestnut Arancini, Celeriac Puree, Rocket, Parmesan Crisp V
MAINS
Turkey Breast and/or Roast Striploin of Beef
Duck Fat Roast Potatoes, Yorkshire Pudding, Honey Glazed Parsnips, Vegetables, Sage and Onion Roasted Chestnut Apricot Stuffing, Pigs in Blankets, Gravy
Duck a l’Orange, Pommes Puree, Vegetables GF
Pan Fried Fillet of Sea Bass, Crushed New Potatoes, Vegetables, Black Butter GF
Brie & Beetroot Chutney Tart in Kale Pastry, Crispy Potatoes and Roast Beetroot, Vegetables, Port and Redcurrant Reduction V/GF
DESSERTS
Christmas Pudding, Brandy Butter, Double Cream V
Red Berry and Port Terrine, Pecan Meringue Shell V
Chocolate Trio: White Tiffin, Rum Log Roll, Truffle Torte V
Ginger and Pear Trifle V
OPENING TIMES
MONDAY – SATURDAY
12PM – LATE
SUNDAY
12PM – 6PM
CONTACT INFO
ADDRESS
The Duck, Station Road, Burtle, Somerset, TA7 8NU
PHONE
01278 238282
restaurant@theduckatburtle.co.uk
Find us on Facebook
#theduckatburtle
RESTAURANT SERVICE TIMES
MONDAY – THURSDAY
12PM – 2.30PM 6PM – 9PM
FRIDAY AND SATURDAY
12PM – 3PM 6PM – 9PM
3PM – 5.30PM (PRE BOOKED AFTERNOON TEA)
SUNDAY
12PM – 3PM